Description
Hawaiian Chicken Slow Cooker is a tropical escape right in your kitchen. With tender chicken simmered in a luscious sauce of sweet pineapple and savory soy sauce, this dish is perfect for busy weeknights or family gatherings. Enjoy the vibrant colors and mouthwatering aromas as you savor each bite. Effortlessly create this delightful recipe that guarantees compliments while allowing you to relax and enjoy your time with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 1 bell pepper, sliced (any color)
- 2 green onions, chopped (for garnish)
- Cilantro (optional, for garnish)
Instructions
- Chop the chicken breasts into bite-sized pieces.
- Dice the bell pepper into strips and mince the garlic.
- Place chicken in the slow cooker; layer with pineapple chunks and bell peppers.
- In a bowl, whisk together soy sauce, brown sugar, ground ginger, and a splash of pineapple juice.
- Pour the sauce over the ingredients in the slow cooker, ensuring everything is coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Stir in chopped green onions and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg