Description
Indulge in the tropical flavors of Hawaiian banana bread! This moist and flavorful loaf features ripe bananas blended with crushed pineapple, shredded coconut, and crunchy macadamia nuts. Perfect for brunch or a sweet afternoon snack, this recipe captures the essence of paradise in every bite. Easy to make and sure to impress your friends and family, this delightful treat is bound to become a favorite in your kitchen.
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 cup crushed pineapple (drained)
- 1 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter (or coconut oil)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Mix in melted butter and sugar, then add eggs and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gently fold this mixture into the wet ingredients.
- Stir in crushed pineapple, shredded coconut, and chopped macadamia nuts until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg