Irresistible Hawaiian Banana Bread with Pineapple & Nuts

There’s something magical about the aroma of freshly baked Hawaiian banana bread wafting through your kitchen. Imagine the sweet scent of ripe bananas mingling with tropical coconut, juicy pineapple, and crunchy macadamia nuts. light summer salad This delightful combination creates a symphony of flavors that makes your taste buds dance with joy.

Growing up, my family would whip up this Hawaiian banana bread with pineapple, coconut, and macadamia nuts for special occasions like birthdays and beach picnics. The first bite always transported me to a sunny paradise, making every gathering feel like a mini vacation. It’s the perfect treat for brunch, afternoon snacks, or even as a sneaky dessert!

When I first made this recipe for my friends, their faces lit up as they took their first bites. One friend even declared it “the best thing since sliced bread”—and we all know how high praise that is! bakery-style muffins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use about three medium-sized bananas; they should be spotty brown for maximum sweetness.
• Canned Pineapple: Opt for crushed pineapple in juice; drain it well to avoid excess moisture in the batter.
• Shredded Coconut: Sweetened or unsweetened works; it adds a tropical flavor that pairs perfectly with bananas. savory burger option.
• Macadamia Nuts: Chop them roughly; they provide a delightful crunch and rich flavor contrast.
• All-Purpose Flour: A staple ingredient that helps bind everything together. Sift before measuring for best results.
• Baking Soda: This is essential for leavening the bread, giving it that lovely rise.
• Sugar: Granulated sugar sweetens the deal; feel free to adjust based on your taste preference.
• Eggs: Two large eggs are needed to add moisture and richness to the batter.
• Butter: Melted butter adds depth of flavor; you can substitute with coconut oil for a tropical twist!
• Vanilla Extract: Pure vanilla extract enhances all the flavors beautifully—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan generously with butter or nonstick spray.

Mash Those Bananas: In a mixing bowl, mash the ripe bananas until smooth—leave some chunks for texture if you like. The aroma will already tempt you!

Mix Wet Ingredients: Add melted butter and sugar into the mashed bananas. Mix well before incorporating eggs and vanilla extract until everything is combined beautifully.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Slowly fold this mixture into the wet ingredients—be gentle to keep that airy texture intact.

Stir in Pineapple and Nuts: Gently fold in crushed pineapple, shredded coconut, and chopped macadamia nuts until evenly distributed through the batter—your kitchen will smell heavenly at this point!

Bake Away: Pour the batter into your prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. The top should be golden brown and inviting.

Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice when slightly warm but not too hot—you want those flavors to meld together just right!

Enjoy this Hawaiian banana bread with pineapple, coconut & macadamia nuts as an indulgent treat any time of day! For more inspiration, check out this Hawaiian pineapple cake recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients together, then blend wet ingredients separately. Combine both mixtures gently and fold in the fruits and nuts for an even distribution.

Add Your Touch

Consider adding chocolate chips or swapping macadamia nuts for walnuts if you prefer. sweet cookie pairing You can also adjust sweetness by using less sugar or adding honey.

Storing & Reheating

Store leftover Hawaiian banana bread in an airtight container at room temperature for up to four days. To reheat, slice and warm in the microwave for 10-15 seconds.

I remember the first time I made this Hawaiian banana bread. My friends couldn’t stop raving about how delicious it was, and they devoured every last crumb!

FAQ

Can I use frozen bananas for Hawaiian banana bread?

Yes, thawed frozen bananas work great for this recipe and enhance sweetness.

How can I make this recipe gluten-free?

Substituting all-purpose flour with almond flour or gluten-free flour blend works well.

What can I serve with Hawaiian banana bread?

Try pairing it with whipped cream cheese or a scoop of vanilla ice cream for extra indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

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• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: About 10 servings 1x

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Description

Indulge in the tropical flavors of Hawaiian banana bread! This moist and flavorful loaf features ripe bananas blended with crushed pineapple, shredded coconut, and crunchy macadamia nuts. Perfect for brunch or a sweet afternoon snack, this recipe captures the essence of paradise in every bite. Easy to make and sure to impress your friends and family, this delightful treat is bound to become a favorite in your kitchen.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (medium-sized)
• 1 cup crushed pineapple (drained)
• 1 cup shredded coconut
• 1/2 cup chopped macadamia nuts
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup melted butter (or coconut oil)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth. Mix in melted butter and sugar, then add eggs and vanilla extract.
3. In another bowl, whisk together flour, baking soda, and salt. Gently fold this mixture into the wet ingredients.
4. Stir in crushed pineapple, shredded coconut, and chopped macadamia nuts until evenly distributed.
5. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg