Description
Ham and Cheese Egg Muffins are a delicious and convenient breakfast option that combines fluffy eggs, savory ham, and gooey cheese. Perfect for busy mornings or brunch gatherings, these bite-sized treats are easy to prepare and offer endless customization options. With a golden exterior and a soft, flavorful interior, they are sure to impress family and friends alike. Plus, they make for great meal prep, keeping well in the fridge for quick snacks throughout the week.
Ingredients
Scale
- 6 large eggs
- 1 cup chopped Honey Baked Ham
- 1 cup shredded Cheddar cheese
- ½ cup whole milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup chopped vegetables (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Gently fold in the diced ham and shredded cheese along with any optional vegetables.
- Pour the mixture evenly into the muffin cups, filling each about three-quarters full.
- Bake for 20 minutes or until golden brown and puffed up.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg