Ham and cheese egg muffins are like little flavor bombs that burst in your mouth, combining the savory goodness of ham with the creamy richness of cheese. Picture a fluffy egg base cradling vibrant chunks of ham and gooey melted cheese, all baked to golden perfection. The aroma wafts through your kitchen, inviting everyone to dash over for a taste before they even cool down. For more inspiration, check out this lunch ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use egg whites instead of whole eggs?
- How long do these muffins last in the fridge?
- Can I freeze Ham and Cheese Egg Muffins?
- 📖 Recipe Card
These delightful bites are not just breakfast heroes; they’re perfect for brunch gatherings or quick on-the-go snacks. Imagine pulling these muffins from the oven, their tops slightly puffed and lightly browned, while your friends and family gather around, eager to snag one before they disappear. Trust me, once you take a bite, you’ll be dreaming about them long after they’re gone. For more inspiration, check out this more breakfast recipes.
Why You'll Love This Recipe
- Ham and cheese egg muffins come together quickly and easily, making breakfast prep a breeze
- Their rich and savory flavor keeps everyone coming back for more
- The beautiful golden color and fluffy texture make them irresistible on any table
- Perfect for meal prep, they can be customized with your favorite ingredients!
I remember the first time I made ham and cheese egg muffins for my family—they disappeared faster than a magician’s rabbit trick! Everyone was raving about them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs for a fluffy texture; free-range eggs add extra flavor.
- Honey Baked Ham: Choose high-quality ham for the best taste; diced into small pieces for even distribution.
- Shredded Cheese: Cheddar or Swiss work wonders; opt for freshly shredded for optimal meltiness.
- Milk: Whole milk gives a creamier texture; substitute with almond milk if desired.
- Salt and Pepper: Seasoning is key; adjust according to taste preference.
- Chopped Vegetables (optional): Bell peppers or spinach add color and nutrition; feel free to get creative!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a muffin tin and grease it well or use paper liners to help with easy removal later.
Prepare the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and pepper until everything is combined smoothly. The mixture should look light and frothy—this aeration helps create fluffy muffins!
Add the Goodies: Fold in your diced ham and shredded cheese gently into the egg mixture. If you’re adding veggies like bell peppers or spinach, toss them in now too! The colors will pop beautifully against the yellow egg.
Fill the Muffin Tin: Pour the mixture evenly into each muffin cup, filling them about three-quarters full to allow room for rising. Trust me; you want those little puffs of joy!
Bake Away!: Place your muffin tin in the preheated oven and bake for about 20 minutes or until they puff up nicely and turn golden brown on top. The aroma will have everyone wandering into the kitchen like moths to a flame.
Cool & Serve: Once out of the oven, let these beauties sit in the tin for five minutes before transferring them onto a wire rack to cool slightly. Enjoy warm or at room temperature; they’re delicious either way!
Now that you’ve mastered ham and cheese egg muffins, consider storing extras in an airtight container in the fridge—they’ll stay fresh for up to five days! You can also reheat them quickly in the microwave or enjoy them cold as a snack.
Whether you whip these up on a lazy Sunday morning or prepare them ahead of time for busy weekday breakfasts, these muffins are sure to become a household favorite—just ask my family!
You Must Know
- Ham and Cheese Egg Muffins are a delightful breakfast option
- They’re perfect for busy mornings or brunches, offering a savory bite that satisfies
- With their fluffy texture and cheesy goodness, you can easily switch up flavors to keep things exciting
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Whisk eggs with ham and cheese in a bowl. Pour into muffin tins lined with parchment paper for easy release.
Add Your Touch
Feel free to swap ham for cooked bacon or sautéed vegetables. Add herbs like chives or spinach for extra flavor and nutrition.
Storing & Reheating
Store leftover muffins in an airtight container in the fridge for up to five days. Reheat them in the microwave for about 30 seconds, or enjoy them cold!
Chef's Helpful Tips
- For perfect Ham and Cheese Egg Muffins, whisk eggs vigorously for fluffiness
- Avoid overfilling muffin cups; they expand during baking
- Experiment with different cheeses like cheddar or feta for unique flavors
Sometimes, I whip up these muffins on Sunday mornings while my kids dance around the kitchen, begging to help crack eggs. It’s become our little tradition!
FAQ
Can I use egg whites instead of whole eggs?
Yes, using egg whites will lower calories but may change texture slightly.
How long do these muffins last in the fridge?
They can last up to five days when stored properly in an airtight container.
Can I freeze Ham and Cheese Egg Muffins?
Absolutely! Freeze them individually wrapped for quick breakfasts later on.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ham and Cheese Egg Muffins
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Ham and Cheese Egg Muffins are a delicious and convenient breakfast option that combines fluffy eggs, savory ham, and gooey cheese. Perfect for busy mornings or brunch gatherings, these bite-sized treats are easy to prepare and offer endless customization options. With a golden exterior and a soft, flavorful interior, they are sure to impress family and friends alike. Plus, they make for great meal prep, keeping well in the fridge for quick snacks throughout the week.
Ingredients
- 6 large eggs
- 1 cup chopped Honey Baked Ham
- 1 cup shredded Cheddar cheese
- ½ cup whole milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup chopped vegetables (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Gently fold in the diced ham and shredded cheese along with any optional vegetables.
- Pour the mixture evenly into the muffin cups, filling each about three-quarters full.
- Bake for 20 minutes or until golden brown and puffed up.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
