Description
Ham and Cheese Croissant Casserole is a delightful breakfast or brunch dish that combines flaky croissants, savory ham, and gooey melted cheese. This easy-to-make casserole brings comfort to your table and is perfect for gatherings or family meals. With just a handful of ingredients, you can whip up a dish that’s both satisfying and visually appealing. Let the rich aromas of this casserole fill your kitchen and impress your guests with minimal effort!
Ingredients
Scale
- 6 large croissants, torn into pieces
- 1 cup diced ham (preferably thick slices)
- 1 cup shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 2 cups whole milk (or half-and-half)
- 2 tsp Dijon mustard
- Salt and pepper to taste
- 1 tsp herbs de Provence
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium baking dish with butter or nonstick spray.
- Layer the croissant pieces evenly in the baking dish.
- Sprinkle the diced ham over the croissants, followed by the shredded cheeses.
- In a bowl, whisk together eggs, milk, mustard, salt, pepper, and herbs de Provence until well combined.
- Pour the egg mixture over the layered croissants and gently press down to soak them.
- Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 145mg