The aroma of freshly baked Ham and Cheddar Sliders wafts through the air, beckoning you to indulge in their cheesy goodness. Picture soft, buttery rolls cradling savory ham and rich cheddar, all topped with a golden, crispy layer that promises to make your taste buds dance. garlic roasted potatoes.
These delightful sliders aren’t just a snack; they’re a culinary experience wrapped in nostalgia. I remember the first time I made them for a family gathering. As soon as they emerged from the oven, my aunt declared that they were “better than hugs.” That’s high praise coming from her! Perfect for game days, casual gatherings, or simply when you need a pick-me-up, these sliders are about to become your new favorite treat.
Why You'll Love This Recipe
- These Ham and Cheddar Sliders come together quickly, making them ideal for busy weeknights
- The flavor combination is truly irresistible with its savory and cheesy elements
- Their golden appearance will make your guests drool before the first bite
- Plus, you can easily customize them with different meats or toppings based on your cravings
I still remember the wide eyes of my friends as I pulled these sliders out of the oven and served them at my last game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious chicken salad.
- Slider Rolls: Choose soft, fluffy rolls for the best texture; Hawaiian rolls add sweetness that pairs perfectly with ham.
- Sliced Ham: Opt for quality deli ham; it enhances the flavor profile and keeps each bite juicy.
- Cheddar Cheese: Sharp cheddar melts beautifully and adds a rich taste; feel free to mix in other cheeses for variety. fully loaded potato bites.
- Butter: Use unsalted butter to control seasoning; melting it gives sliders a beautiful golden finish.
- Mustard: A touch of Dijon mustard adds depth; adjust according to personal preference for zing.
- Onion Powder: This seasoning provides aromatic flavor; use fresh onions if you prefer more texture.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this prime rib roast recipe.
Let’s Make it Together
Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray to prevent sticking.
Assemble Your Sliders: Slice the slider rolls horizontally without separating them completely. Place the bottom half in your prepared baking dish. Layer slices of ham generously across the bread.
Add Cheese & Toppings: Sprinkle shredded cheddar cheese over the ham until it’s blanketed in cheesy goodness. For extra flavor, drizzle a little mustard over the cheese.
Cover with Slider Tops: Place the top halves of the rolls back on top like a cozy blanket. Melt butter in a small saucepan and mix in onion powder before brushing it generously over the tops of the rolls.
Bake Until Golden Brown: Pop those sliders into your preheated oven for about 15-20 minutes or until they turn golden brown on top and ooze deliciousness from every side.
Serve & Enjoy!: Remove from oven and let cool slightly before slicing through individual sliders. Serve warm; watch out for those hungry hands reaching for more!
Now you’re equipped with everything you need to create these heavenly Ham and Cheddar Sliders! Enjoy every cheesy bite while reminiscing about how easy they were to whip up!
You Must Know
- These Ham and Cheddar Sliders are not just delicious; they are easy to make and perfect for any occasion
- The blend of savory ham, gooey cheddar, and soft bread creates a mouthwatering experience that will leave your guests asking for more
Perfecting the Cooking Process
To achieve slider perfection, start by preheating your oven while you prepare the sliders. Assemble everything on a baking sheet, and bake until golden brown and bubbly.
Add Your Touch
Feel free to swap out the ham for turkey or roast beef. You can also experiment with different cheeses like pepper jack or gouda for added flavor.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. Reheat them wrapped in foil at 350°F until warm and cheesy.
Chef's Helpful Tips
- Use fresh rolls for an airy texture that holds up to the filling
- Brush melted butter on top before baking for a glossy finish
- Don’t rush the assembly; ensure even cheese distribution for optimal flavor
Sharing these Ham and Cheddar Sliders brings back memories of game nights with friends, where laughter filled the room as we devoured every last bite.
FAQ
Can I use other types of cheese in Ham and Cheddar Sliders?
Absolutely! Try Swiss, provolone, or even a spicy pepper jack for variety.
How long do these sliders take to bake?
Bake your sliders for about 15-20 minutes until they are golden brown and bubbly.
What can I serve with Ham and Cheddar Sliders?
Pair these sliders with a fresh salad or crispy potato wedges for a complete meal. mashed potato casserole.
Ham and Cheddar Sliders
- Total Time: 30 minutes
- Yield: Makes 12 sliders 1x
Description
Ham and Cheddar Sliders are a delightful and easy-to-make treat that combines soft, buttery rolls with savory ham and rich cheddar cheese. Topped with a golden, crispy layer, these sliders are perfect for game days, family gatherings, or as a comforting snack. They come together quickly, offering a nostalgic taste that will keep your guests coming back for more.
Ingredients
- 12 slider rolls (Hawaiian preferred)
- 1 lb sliced deli ham
- 2 cups shredded sharp cheddar cheese
- 1/2 cup unsalted butter (melted)
- 2 tbsp Dijon mustard
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the rolls horizontally without fully separating them; place the bottom half in the dish.
- Layer sliced ham evenly over the rolls, followed by shredded cheddar cheese and drizzle with Dijon mustard.
- Place the top halves of the rolls back on and brush melted butter mixed with onion powder over the tops.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
