Description
Ground Beef Stroganoff is a comforting, creamy dish that combines tender strips of beef with rich flavors, perfect for cozy weeknights or special occasions. Quick to prepare and satisfying, this classic recipe brings family and friends together around the dinner table. Serve it over egg noodles or rice for a delightful meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions, mincing garlic, and slicing mushrooms.
- In a large skillet over medium heat, melt butter. Add onions and sauté until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in mushrooms and cook until browned (about 7 minutes).
- Push veggies to one side of the skillet; add ground beef to the other side. Cook until browned.
- Sprinkle flour over the mixture, stirring continuously for one minute. Gradually pour in beef broth while mixing to avoid lumps.
- Remove from heat and stir in sour cream, seasoning with paprika, salt, and pepper.
- Serve hot over cooked egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg