Ground Beef Stroganoff is like a warm embrace on a chilly day, with its rich, creamy sauce and tender strips of beef that practically melt in your mouth. Imagine the savory aroma wafting through your kitchen, inviting everyone to gather around the table as they anticipate a delightful meal. another comforting main dish one pot meal option This dish brings comfort and joy, perfect for those weeknights when you need something hearty yet quick to whip up.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of meat for Ground Beef Stroganoff?
- What should I serve with Ground Beef Stroganoff?
- How long does Ground Beef Stroganoff last in the fridge?
- 📖 Recipe Card
As I reminisce about my childhood, I can’t help but smile at the memory of my mom serving Ground Beef Stroganoff after a long day. The way it brought our family together, with laughter and stories shared over steaming bowls of goodness, truly made it an unforgettable experience. low-carb alternative meal It’s the kind of meal that creates lasting memories and is ideal for cozy evenings or special occasions when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Ground Beef Stroganoff recipe offers unmatched ease of preparation, making weeknight dinners a breeze
- The blend of savory flavors creates an irresistible meal
- Its creamy texture pairs wonderfully with pasta or rice, making it visually appealing on any dinner table
- Perfect for serving a crowd or enjoying as leftovers the next day!
I remember one time when I made this dish for my friends’ game night; their reactions were priceless! Everyone was eagerly asking for seconds and even thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a balance of flavor without too much grease; it keeps everything light.
Onions: Use yellow onions for their sweetness; they caramelize beautifully in this dish.
Mushrooms: Fresh mushrooms add depth; sauté until golden brown to enhance their earthy flavor.
Garlic: Fresh garlic cloves are essential; they elevate the aroma and taste profile significantly.
Beef Broth: Opt for low-sodium broth to control saltiness while ensuring robust flavor in the sauce.
Sour Cream: Adds creaminess and tanginess; don’t skip it unless you’re feeling particularly adventurous!
Pasta: Egg noodles are traditional here; they hold onto that luscious sauce perfectly.
Flour: A thickener for your sauce; helps create that luxurious texture we all love.
Butter: Use unsalted butter to sauté ingredients, enhancing flavor without overpowering the dish.
Paprika: A sprinkle adds warmth and color; smoked paprika can deepen the flavor even further.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Chop onions, mince garlic, and slice mushrooms so everything is ready to go—this saves time later!
Sauté Onions and Garlic: In a large skillet over medium heat, melt butter until bubbling. Add onions and cook until translucent, about 5 minutes. Toss in minced garlic for that aromatic boost.
Add Mushrooms: Stir in sliced mushrooms and cook until they’re browned and have released their moisture—aim for about 7 minutes. This step enhances their flavor beautifully.
Cook Ground Beef: Push sautéed veggies to one side of the skillet. Add ground beef to the empty side and cook until browned—a nice crispy edge adds amazing flavor!
Create Your Sauce: Sprinkle flour over the beef mixture while stirring continuously; cook for another minute. Gradually pour in beef broth while mixing well to avoid lumps—trust me, lumpy sauce is not what we’re aiming for!
Add Sour Cream: Remove from heat and stir in sour cream until fully incorporated. Season with paprika, salt, and pepper—taste as you go because your palate deserves attention too!
Serve hot over cooked egg noodles or rice; garnish with fresh parsley if you’re feeling fancy! Enjoy each bite as it takes you back to those cozy moments shared around the dinner table.
You Must Know
- Ground Beef Stroganoff is an absolute crowd-pleaser, combining rich flavors with creamy texture
- Don’t forget to season your beef properly; it makes a world of difference
- Serve it over egg noodles for the ultimate comfort meal that will leave everyone asking for seconds
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then sauté onions and mushrooms before adding the sauce ingredients. This method maximizes flavor while ensuring everything cooks evenly.
Add Your Touch
Feel free to swap out the ground beef for turkey or even mushrooms for a vegetarian twist. Adding a splash of red wine can also elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain creaminess.
Chef's Helpful Tips
- To achieve a velvety sauce, whisk flour thoroughly into your sour cream before adding it to avoid lumps
- A pinch of nutmeg can enhance the overall flavor
- Always taste your dish as you go and adjust seasoning accordingly for perfection
Cooking this Ground Beef Stroganoff always reminds me of my childhood kitchen, where my mom would whip it up on busy weeknights, filling our home with its mouthwatering aroma. perfect side for stroganoff.
FAQ
Can I use other types of meat for Ground Beef Stroganoff?
For more inspiration, check out this Beef Macaroni Soup recipe.
Yes, ground turkey or chicken can be great alternatives in this recipe.
What should I serve with Ground Beef Stroganoff?
Egg noodles are traditional but serve it over rice or mashed potatoes too! For more inspiration, check out this Hamburger Potato Casserole recipe.
How long does Ground Beef Stroganoff last in the fridge?
It stays good in an airtight container for about three days.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ground Beef Stroganoff
- Total Time: 45 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is a comforting, creamy dish that combines tender strips of beef with rich flavors, perfect for cozy weeknights or special occasions. Quick to prepare and satisfying, this classic recipe brings family and friends together around the dinner table. Serve it over egg noodles or rice for a delightful meal that everyone will love.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions, mincing garlic, and slicing mushrooms.
- In a large skillet over medium heat, melt butter. Add onions and sauté until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in mushrooms and cook until browned (about 7 minutes).
- Push veggies to one side of the skillet; add ground beef to the other side. Cook until browned.
- Sprinkle flour over the mixture, stirring continuously for one minute. Gradually pour in beef broth while mixing to avoid lumps.
- Remove from heat and stir in sour cream, seasoning with paprika, salt, and pepper.
- Serve hot over cooked egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
