Description
Transform any gathering into a culinary celebration with these irresistible grinder sliders! Each mini burger is a juicy bite of flavor, topped with melty cheese, tangy pickles, and sweet onions. Perfect for game days or casual dinners, these sliders are easy to make and sure to impress. Customize them with your favorite toppings for a personal touch that everyone will love. Get ready to watch your friends and family dive in for seconds!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 slider buns
- 4 slices cheddar cheese
- 8 dill pickle slices
- 1 medium sweet onion, sliced
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp mayonnaise
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- Shape the ground beef into small patties (about 2 ounces each), slightly larger than the buns.
- Season both sides of each patty generously with salt and pepper.
- Cook the patties on the hot grill or pan for about 3-4 minutes on each side until browned.
- During the last minute of cooking, place a slice of cheese on each patty and cover lightly to melt.
- Assemble the sliders by placing each patty on a bun, layering with pickles, onions, and sauce before topping with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg