Description
Indulge in the deliciousness of a Grinder Sandwich, a culinary masterpiece featuring layers of savory deli meats, creamy provolone cheese, and fresh vegetables, all nestled in a perfectly toasted hoagie roll. This easy-to-make sandwich is perfect for any gathering or casual meal, promising an explosion of flavors in every bite. With its customizable ingredients, you can tailor your grinder to suit your taste preferences, making it a go-to recipe for everyone!
Ingredients
Scale
- 4 Italian hoagie rolls
- 8 oz salami, sliced
- 8 oz ham, sliced
- 8 oz turkey, sliced
- 8 oz provolone cheese, sliced
- 1 cup crisp lettuce, shredded
- 1 medium tomato, sliced
- ½ cup pickles, sliced
- ¼ cup banana peppers, sliced (adjust to taste)
- ¼ cup Italian dressing (homemade or store-bought)
Instructions
- Preheat your oven broiler.
- Slice each hoagie roll lengthwise to create a pocket.
- Layer salami, ham, and turkey generously inside each roll.
- Top with provolone cheese and broil until melted and bubbly (3-5 minutes).
- Add lettuce, tomato slices, pickles, and banana peppers for freshness.
- Drizzle with Italian dressing before closing the sandwich.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg