Description
Savor the essence of summer with these grilled peaches, where each bite reveals juicy sweetness intertwined with a hint of smoky char. This simple yet elegant recipe transforms fresh peaches into a delightful treat, perfect for barbecues or picnics. Paired brilliantly with ice cream or yogurt, these grilled peaches are sure to impress your guests and elevate your outdoor gatherings.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat grill to medium heat (350°F/175°C) and lightly oil the grates.
- Brush cut sides of halved peaches with olive oil and sprinkle with salt.
- Place peaches cut-side down on the grill; cook for 4-5 minutes until marked and slightly softened.
- Flip peaches, drizzle with balsamic vinegar and honey, then sprinkle with cinnamon.
- Close the lid and grill for another 3-4 minutes until tender but not mushy.
- Serve warm, ideally paired with vanilla ice cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg