Description
Indulge in the vibrant flavors of Greek nachos, featuring crispy pita chips topped with juicy cherry tomatoes, creamy feta cheese, and a sprinkle of aromatic oregano. This easy-to-make dish is perfect for game days or cozy movie nights, bringing everyone together for a delightful experience. With customizable toppings and a burst of Mediterranean freshness, these nachos will be the star of your snack table!
Ingredients
Scale
- 5 oz pita chips
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 2 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Spread pita chips evenly on a parchment-lined baking sheet.
- Top the pita chips with cherry tomatoes, black olives, and red onion evenly.
- Crumble feta cheese over the top and sprinkle with dried oregano.
- Bake for 10 minutes until heated through and slightly golden.
- Drizzle olive oil over the nachos before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg