Description
Indulge in the vibrant flavors of Greek nachos—a delightful twist on a beloved favorite. Crunchy pita chips serve as the perfect base, topped with creamy feta, juicy cherry tomatoes, and zesty olives. This colorful dish promises an explosion of taste with every bite, making it ideal for gatherings or cozy nights in. Quick to prepare and packed with fresh ingredients, these nachos are sure to impress your guests while offering a healthier snacking option.
Ingredients
Scale
- 2 cups pita chips
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives (sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 cucumber (diced)
- 1/4 red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) if making homemade pita chips.
- If using homemade pita chips, cut pita bread into triangles, brush lightly with olive oil, and bake until golden and crispy (about 10–15 minutes).
- Arrange the crispy pita chips on a platter or baking sheet.
- Evenly sprinkle crumbled feta over the chips, followed by sliced olives and halved cherry tomatoes.
- Top with diced cucumber and red onion, then finish with chopped parsley.
- Drizzle olive oil and lemon juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg