Description
Greek Chicken Gyros are a deliciously aromatic dish that combines marinated chicken, fresh veggies, and creamy tzatziki all wrapped in warm pita. This flavorful recipe transports you to the Mediterranean with every bite, making it perfect for family gatherings or weeknight dinners. Easy to customize and quick to prepare, these gyros promise a satisfying meal that will leave your taste buds dancing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup full-fat Greek yogurt
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons dried oregano
- Salt and pepper, to taste
- 4 soft pita breads
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup diced red onion
- For tzatziki: 1 cup Greek yogurt, 1/2 grated cucumber (excess moisture squeezed out), 2 minced garlic cloves, 1 tablespoon chopped dill, additional lemon juice, salt, and pepper to taste
Instructions
- Whisk together olive oil, Greek yogurt, lemon juice, oregano, garlic, salt, and pepper until smooth.
- Place chicken in a resealable bag or dish; pour marinade over chicken. Seal and refrigerate for at least 1 hour or overnight.
- Preheat grill or skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown and cooked through.
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper until combined.
- Warm pitas on a skillet; slice grilled chicken into strips and layer with fresh veggies and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg