Irresistible Greek Chicken Gyros – Easy Homemade Recipe

The aroma of Greek Chicken Gyros wafts through the air, a tantalizing mix of spices and grilled goodness. Imagine savory chicken marinated in a blend of zesty herbs, wrapped in fluffy pita, with fresh veggies and creamy tzatziki. lemon herb roasted chicken You can practically hear your taste buds dancing in delight!

I remember the first time I tried making gyros at home; it was an epic adventure that ended in laughter and a delicious mess. Picture me, surrounded by herbs, trying to channel my inner Greek chef while my dog eyed the chicken as if it were his long-lost friend. The kitchen was chaos, but the result? A flavor explosion that transported us straight to the Mediterranean.

I once made these gyros for a family gathering, and everyone swooned over the flavors. crispy chili beef recipe My cousin even asked for the recipe twice—definitely a win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Lebanese rice side dish.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Greek Yogurt: Choose full-fat Greek yogurt for that rich creaminess in your tzatziki.
• Olive Oil: Use extra virgin for its robust flavor; it really elevates the marinade.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it. fresh avocado mango salsa.
• Dried Oregano: Opt for high-quality oregano to provide that authentic Greek taste.
• Pita Bread: Look for soft, fluffy pita to cradle all those delicious fillings comfortably.
• Fresh Vegetables: Tomatoes, cucumbers, and red onions add crunch and freshness—don’t skip them!
• Tzatziki Sauce: Homemade is best! It’s easy to whip up with yogurt, garlic, cucumber, and dill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Marinade: Start by whisking together olive oil, Greek yogurt, lemon juice, dried oregano, minced garlic, salt, and pepper in a bowl until smooth. This marinade will infuse your chicken with layers of flavor.

Marinate the Chicken: Place your chicken breasts into a resealable bag or dish and pour that luscious marinade over them. Seal tightly and refrigerate for at least 1 hour—or overnight if you’re feeling adventurous.

Grill or Cook Chicken: Preheat your grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes per side until golden brown and cooked through—your kitchen should smell heavenly right about now!

Prepare Tzatziki Sauce: While your chicken is cooking away, mix together Greek yogurt, grated cucumber (squeeze out excess moisture), minced garlic cloves, chopped dill, lemon juice, salt, and pepper in a bowl until combined. This creamy sauce is what dreams are made of!

Assemble Your Gyros: Warm your pita bread briefly on a hot skillet. Slice the grilled chicken into strips and layer onto each pita along with fresh veggies like tomatoes and cucumbers. Drizzle generously with tzatziki sauce.

Serve & Enjoy!: Wrap those gyros up tightly like a precious gift from Greece! Serve immediately while they’re warm and watch as everyone devours them like they’ve just discovered food for the first time.

Now that you have everything you need to create these delicious Greek Chicken Gyros at home—get ready to impress yourself (and possibly even become your family’s new favorite chef)! For more inspiration, check out this Creamy Garlic Chicken recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then grill over medium heat until cooked through. This timing ensures juicy, flavorful chicken ready to be wrapped in warm pita.

Add Your Touch

Feel free to swap the chicken for lamb or even a plant-based protein. Add feta cheese, olives, or fresh herbs for that extra Mediterranean flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to preserve flavor and moisture.

Sharing this recipe brings back memories of a family barbecue where everyone raved about how delicious these gyros were. It felt great to receive such compliments!

FAQ

Can I use other meats for Greek chicken gyros?

Absolutely! Lamb or pork also work wonderfully in this recipe for delicious variations.

How long should I marinate the chicken?

For best results, marinate the chicken for at least one hour or overnight if possible.

What toppings are recommended for Greek chicken gyros?

Toppings like tomatoes, onions, and tzatziki sauce enhance flavors and complete your gyro experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Chicken Gyros

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Greek Chicken Gyros are a deliciously aromatic dish that combines marinated chicken, fresh veggies, and creamy tzatziki all wrapped in warm pita. This flavorful recipe transports you to the Mediterranean with every bite, making it perfect for family gatherings or weeknight dinners. Easy to customize and quick to prepare, these gyros promise a satisfying meal that will leave your taste buds dancing.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup full-fat Greek yogurt
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• 4 soft pita breads
• 1 cup diced tomatoes
• 1 cup diced cucumbers
• 1/2 cup diced red onion
• For tzatziki: 1 cup Greek yogurt, 1/2 grated cucumber (excess moisture squeezed out), 2 minced garlic cloves, 1 tablespoon chopped dill, additional lemon juice, salt, and pepper to taste

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Instructions

1. Whisk together olive oil, Greek yogurt, lemon juice, oregano, garlic, salt, and pepper until smooth.
2. Place chicken in a resealable bag or dish; pour marinade over chicken. Seal and refrigerate for at least 1 hour or overnight.
3. Preheat grill or skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown and cooked through.
4. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper until combined.
5. Warm pitas on a skillet; slice grilled chicken into strips and layer with fresh veggies and tzatziki sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 gyro (approximately 350g)
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg