Description
Indulge in the nostalgia of Grandma’s Chocolate Pie, a classic dessert that combines a silky chocolate filling with a buttery crust. This easy-to-make pie is not just a treat; it’s an experience that brings joy to every family gathering. With its rich flavor and stunning appearance, this pie is sure to impress your guests and satisfy your sweet tooth. Ready to create delicious memories? Let’s dive into this delightful recipe.
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust.
- In a medium saucepan over low heat, melt chocolate chips with milk until smooth.
- In a bowl, whisk eggs and sugar until light and fluffy.
- Stir in vanilla extract, then gently fold in the melted chocolate mixture.
- Pour the filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly.
- Allow to cool before slicing; serve with whipped cream or berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg