Irresistible Grandma’s Chocolate Pie Recipe to Delight You

There’s something magical about a slice of Grandma’s Chocolate Pie. Picture this: a velvety chocolate filling, smooth as silk, nestled in a buttery crust that practically melts in your mouth. The aroma wafts through the air, drawing everyone into the kitchen like moths to a flame. This pie isn’t just dessert; it’s an experience that sparks joy and nostalgia with every bite. For more inspiration, check out this more dessert recipes.

Now, let me take you back to family gatherings where this pie stole the show. Imagine laughter echoing around the table as we eagerly awaited our slices, the rich chocolate promising bliss. It was always the highlight of any occasion, from birthdays to simple Sunday dinners. If you’re ready for an unforgettable flavor journey, grab your apron and let’s dive into making Grandma’s Chocolate Pie.

I remember one Thanksgiving when Grandma brought this pie out, and it was met with gasps of delight from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: Use semi-sweet or dark chocolate chips for that rich chocolate flavor that everyone loves.
• Eggs: Fresh eggs add richness and help set the filling just right; room temperature works best here.
• Granulated Sugar: Sweeten things up; adjust according to your taste preference if you like it less sweet.
• Milk: Whole milk creates a creamy texture; feel free to use any milk you have on hand.
• Vanilla Extract: Pure vanilla extract enhances the chocolate flavor beautifully; it’s worth splurging on quality here.
• Pie Crust: A store-bought crust saves time, but homemade adds that extra love factor; choose based on your comfort level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). While it warms up, get your pie crust ready. If using a store-bought crust, fit it into your pie dish and chill it while preparing the filling.

Make the Filling: In a medium saucepan over low heat, combine chocolate chips and milk. Stir gently until melted and smooth, creating an irresistible aroma that makes you weak at the knees.

Whisk Together Eggs and Sugar: In a mixing bowl, whisk together eggs and granulated sugar until light and fluffy. You want it airy—this helps create that delightful texture!

Add Vanilla Extract: Stir in pure vanilla extract into your egg mixture for an added depth of flavor that enhances everything wonderfully.

Combine Mixtures Together: Carefully fold in the melted chocolate mixture into the egg mixture until fully combined. Be gentle here so as not to deflate all those lovely bubbles!

Pour into Crust and Bake: Pour this divine concoction into your prepared pie crust. Bake in your preheated oven for about 30-35 minutes until set but still slightly jiggly in the center—trust me, that’s how you want it!

Let cool completely before slicing (if you can resist). Serve each slice with whipped cream or fresh berries for an extra touch of deliciousness!

Enjoy every moment of indulging in this classic dessert while reminiscing about family traditions surrounding Grandma’s Chocolate Pie—it truly is a slice of heaven!

Perfecting the Cooking Process

For optimal results, prepare the crust first and chill it while you make the filling. Bake the crust until golden brown before adding the luscious chocolate mixture to prevent sogginess.

Add Your Touch

Feel free to customize this recipe by adding a pinch of sea salt or a splash of vanilla extract for extra flavor. You can also top it with whipped cream or berries for an elegant finish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat individual slices in the microwave for about 15 seconds for that fresh-out-of-the-oven taste.

I still remember the first time I made Grandma’s Chocolate Pie for a family gathering; everyone went back for seconds! Seeing their smiles was worth every effort I put into it.

FAQ

What type of chocolate should I use for Grandma’s Chocolate Pie?

Use high-quality semi-sweet or dark chocolate for rich flavor and smooth texture.

Can I make Grandma’s Chocolate Pie ahead of time?

Absolutely! Prepare it a day before serving; just store it covered in the fridge.

How do I prevent my pie crust from becoming soggy?

Pre-bake the crust until golden brown before adding the filling to avoid sogginess.

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📖 Recipe Card

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Grandma’s Chocolate Pie

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: About 8 servings 1x

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Description

Indulge in the nostalgia of Grandma’s Chocolate Pie, a classic dessert that combines a silky chocolate filling with a buttery crust. This easy-to-make pie is not just a treat; it’s an experience that brings joy to every family gathering. With its rich flavor and stunning appearance, this pie is sure to impress your guests and satisfy your sweet tooth. Ready to create delicious memories? Let’s dive into this delightful recipe.

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Ingredients

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• 1 cup semi-sweet or dark chocolate chips
• 3 large eggs (room temperature)
• 1 cup granulated sugar
• 1 cup whole milk
• 2 tsp pure vanilla extract
• 1 pre-made pie crust

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare your pie crust.
2. In a medium saucepan over low heat, melt chocolate chips with milk until smooth.
3. In a bowl, whisk eggs and sugar until light and fluffy.
4. Stir in vanilla extract, then gently fold in the melted chocolate mixture.
5. Pour the filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly.
6. Allow to cool before slicing; serve with whipped cream or berries if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg