Description
Savor the comforting flavors of Golden Syrup Cake, a moist and tender dessert that evokes nostalgic memories of family gatherings. With its rich golden hue and delightful aroma, this cake is perfect for any occasion, promising a sweet hug in every bite. Whether enjoyed warm or at room temperature, it’s an irresistible treat that’s easy to make, even for beginner bakers.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup golden syrup
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in the golden syrup, milk, and vanilla extract until well combined.
- In another bowl, sift the flour and baking powder together. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg