Description
Savor the taste of autumn with these Gluten-Free Pumpkin Donuts, a delightful treat perfect for any occasion. With their soft texture and warm spices, they elevate your mornings or brunch gatherings to new heights. Easy to make and irresistibly delicious, these donuts are bound to spread joy and smiles among family and friends.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup canned pumpkin puree
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup whole milk (or almond milk)
- 1/4 cup vegetable oil (or applesauce)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together gluten-free flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, oil (or applesauce), milk, and vanilla until smooth.
- Gradually combine the wet mixture into the dry ingredients; stir gently until just mixed.
- Fill a greased donut pan halfway with batter.
- Bake for 15-18 minutes or until golden brown; a toothpick should come out clean.
- Allow cooling slightly before serving plain or glazed.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg