Description
Discover the joy of baking with this gluten-free banana pancake bake, a delightful treat that fills your home with a warm, inviting aroma. Perfect for breakfast or dessert, this dish combines ripe bananas and spices into a fluffy, golden delight that everyone will love. Whether you’re enjoying a lazy brunch or entertaining guests, this easy-to-follow recipe transforms simple ingredients into a mouthwatering masterpiece.
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 cup gluten-free flour blend
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1/4 cup maple syrup
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mash the bananas until smooth.
- Combine gluten-free flour blend, baking powder, cinnamon, and salt; mix well.
- Add eggs and milk to the dry ingredients; whisk until blended.
- Stir in maple syrup and pour batter into the prepared dish.
- Bake for 25-30 minutes until golden brown and set in the middle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the pancake bake (85g)
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg