Description
Experience the bliss of homemade glazed chocolate donuts that are soft, fluffy, and decadently rich. With a velvety chocolate glaze that beckons you to take a bite, these donuts are perfect for breakfast or dessert. Easy to prepare, they will impress family and friends alike. Get ready for a delightful baking adventure that fills your kitchen with sweet aromas!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar (for glazing)
- 1 tsp vanilla extract
- Vegetable oil (for frying)
Instructions
- Preheat oil in a deep pot to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
- In another bowl, mix melted butter, milk, eggs, and vanilla until smooth. Combine with dry ingredients and stir gently until just combined.
- Roll out dough on a floured surface to about ½ inch thick and cut out donut shapes.
- Fry donuts in hot oil until golden brown on both sides (1–2 minutes per side). Drain on paper towels.
- For the glaze, whisk powdered sugar and cocoa with enough milk until smooth. Dip warm donuts into glaze until fully coated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg