Description
Glazed Blueberry Butter Swim Biscuits are a scrumptious treat that combines a rich buttery flavor with juicy blueberries, creating a delightful experience in every bite. These biscuits are easy to make and perfect for any occasion, whether it’s a cozy breakfast or an elegant brunch. With their golden-brown tops and sweet glaze, they’re bound to impress your friends and family. Serve them warm for the best experience, and watch as they disappear faster than you can say “delicious.”
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat oven to 425°F (220°C) and grease a baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut cold butter into small cubes and blend with dry ingredients until it resembles coarse crumbs.
- Gradually pour in milk while gently mixing until just combined.
- Gently fold in blueberries without bursting them.
- Spoon dough into the prepared dish and bake for 20-25 minutes until golden brown.
- While baking, mix powdered sugar and lemon juice to create the glaze.
- Drizzle glaze over slightly cooled biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg