Irresistible Glazed Blueberry Butter Swim Biscuits Recipe

There’s nothing quite like the sweet, buttery aroma of freshly baked Glazed Blueberry Butter Swim Biscuits wafting through your kitchen. Imagine biting into a warm biscuit that oozes with blueberry goodness, melting in your mouth like a hug from grandma. Blackberry Pie Crumble Bars These biscuits are not just food; they are an experience, a delightful dance of flavors and textures that will have you reaching for seconds before you even finish your first.

I can still remember the first time I made these biscuits for a brunch gathering. The laughter, the chatter, and then—BAM!—everyone stopped to savor the moment as these beauties emerged from the oven. They became the star of the show faster than you can say “butter swim.” Perfect for lazy Sunday mornings or as an impressive treat at any gathering, these biscuits promise a flavor explosion that will have your friends begging for the recipe.

I’ll never forget how my friends’ eyes lit up when they took their first bite. It was as if I had just revealed the secret to happiness itself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a richer flavor and better texture in your biscuits.

• Granulated Sugar: This adds sweetness and helps achieve that lovely golden color when baking. Sweet and Salty Cracker Bark.

• Baking Powder: Make sure it’s fresh to achieve those light and fluffy biscuits.

• Salt: Just a pinch enhances all the flavors present in this delightful recipe.

• Unsalted Butter: Always use unsalted butter; you want to control the salt content in your biscuits.

• Milk: Whole milk yields creamier texture; it creates rich and buttery tasting biscuits.

• Blueberries: Fresh blueberries burst with flavor; frozen work too but ensure they’re not mushy.

• Powdered Sugar: For glazing, this brings sweetness without adding graininess.

• Lemon Juice: A splash brightens up flavors and balances sweetness perfectly. Lemon Turmeric Energy Balls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Baking Dish: Preheat your oven to 425°F (220°C). Grease a baking dish with non-stick spray or butter so those biscuits slide right out when done.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. You want everything evenly mixed so no surprises pop up later.

Add in Butter and Milk Mixture: Cut cold butter into small cubes and toss them into the dry mix. Use pastry cutters or your fingers to combine until it resembles coarse crumbs. Pour in milk gradually while mixing gently until just combined.

Fold in Blueberries Gently: Add fresh blueberries into the dough carefully; fold them in so they don’t burst all over—unless you want purple hands!

Spoon Dough into Baking Dish and Bake : Drop spoonfuls of dough into your prepared baking dish, ensuring they’re snug but not overcrowded. Bake for 20-25 minutes or until golden brown and fragrant.

Create Your Glaze While They Bake : While those bad boys are baking away, mix powdered sugar with lemon juice in a small bowl until smooth. Adjust consistency with more lemon juice or sugar as needed.

After removing from the oven, let them cool slightly before drizzling glaze atop each biscuit—because who doesn’t love a little extra sweetness?

Now you have it: delightful Glazed Blueberry Butter Swim Biscuits that will brighten anyone’s day! Serve warm for maximum enjoyment and watch as everyone devours them within minutes! For more inspiration, check out this blueberry banana bread cookies recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients, then add wet ones for a consistent dough. Strawberry Flaky Puffs Bake until golden brown for the ultimate flaky texture.

Add Your Touch

Consider swapping blueberries with raspberries or adding lemon zest to brighten up the flavor profile. Customize the glaze with vanilla for an extra layer of sweetness.

Storing & Reheating

Store biscuits in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for five minutes to restore freshness.

I once made these biscuits for brunch with friends, and they disappeared faster than I could say “Glazed Blueberry Butter Swim Biscuits.” Everyone raved about them, making me feel like a kitchen superstar!

FAQ

How do I make my biscuits extra flaky?

Use very cold butter and handle the dough gently to keep it light and airy.

Can I use frozen blueberries?

Yes, but fresh blueberries yield better texture and flavor in these delicious biscuits.

What can I serve with glazed blueberry butter swim biscuits?

They pair beautifully with coffee, tea, or even whipped cream for a decadent treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Glazed Blueberry Butter Swim Biscuits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Glazed Blueberry Butter Swim Biscuits are a scrumptious treat that combines a rich buttery flavor with juicy blueberries, creating a delightful experience in every bite. These biscuits are easy to make and perfect for any occasion, whether it’s a cozy breakfast or an elegant brunch. With their golden-brown tops and sweet glaze, they’re bound to impress your friends and family. Serve them warm for the best experience, and watch as they disappear faster than you can say “delicious.”

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 3/4 cup whole milk
• 1 cup fresh blueberries
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C) and grease a baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut cold butter into small cubes and blend with dry ingredients until it resembles coarse crumbs.
4. Gradually pour in milk while gently mixing until just combined.
5. Gently fold in blueberries without bursting them.
6. Spoon dough into the prepared dish and bake for 20-25 minutes until golden brown.
7. While baking, mix powdered sugar and lemon juice to create the glaze.
8. Drizzle glaze over slightly cooled biscuits before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg