Description
Indulge in the comforting flavors of this German Spaghetti recipe, where al dente noodles meet a creamy sauce enriched with crispy bacon and colorful vegetables. Perfect for family dinners or gatherings, this dish combines traditional German tastes with classic Italian pasta to create a unique culinary experience that will leave everyone wanting more. Get ready for a delightful meal that warms both the heart and the soul!
Ingredients
Scale
- 8 oz spaghetti
- 4 slices thick-cut bacon
- 1 cup heavy cream
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mixed colors)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Cook the spaghetti according to package instructions in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, cook the bacon until crispy (5-7 minutes). Remove and crumble.
- In the same skillet, sauté onions and bell peppers for about 3-4 minutes. Add minced garlic and cook until fragrant.
- Pour in heavy cream, stirring gently, and let it simmer until slightly thickened (2-3 minutes).
- Toss the cooked spaghetti into the skillet with the sauce, adding reserved pasta water if necessary to achieve desired consistency.
- Stir in crumbled bacon and grated Parmesan cheese; season with salt and pepper to taste. Serve immediately garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: German/Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 630
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg