Description
Garlic swirl rolls are fluffy, buttery delights infused with aromatic garlic, perfect for elevating any meal or gathering. These irresistible rolls will have everyone coming back for more!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Sugar
- Salt
- Unsalted Butter
- Fresh Garlic
- Parsley (optional)
Instructions
- Activate the yeast by mixing warm water with sugar and sprinkling the yeast on top. Let sit for 5-10 minutes until frothy.
- In a bowl, combine flour and salt. Gradually add the yeast mixture and melted butter, stirring until mixed.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Prepare the filling by blending softened butter with minced garlic and parsley.
- Roll out the dough into a rectangle, spread the garlic mixture evenly, roll tightly into a log, and slice into 12 pieces.
- Arrange in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 142
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg