Irresistible Garlic Swirl Rolls Recipe

Garlic swirl rolls are a delightful combination of fluffy dough and aromatic garlic butter that dances on your taste buds. Imagine pulling apart a warm roll, releasing a waft of buttery garlic goodness that beckons you like a siren’s song.

These heavenly rolls bring back memories of family gatherings where the kitchen buzzed with laughter and the comforting scent of freshly baked bread filled the air. Whether it’s a cozy Sunday dinner or a festive holiday feast, garlic swirl rolls make every occasion a little more special. Get ready for an explosion of flavor that will have everyone begging for seconds!

One memorable evening, I decided to surprise my family with homemade garlic swirl rolls. The smiles on their faces as they tore into those fluffy delights were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your dough.
• Active Dry Yeast: Make sure it’s fresh to ensure your rolls rise perfectly.
• Warm Water: The ideal temperature is about 110°F (43°C) to activate the yeast.
• Sugar: A hint of sweetness helps the yeast bloom and adds flavor.
• Salt: Essential for enhancing flavor without overpowering the roll’s buttery goodness.
• Unsalted Butter: Use softened butter for spreading; it adds richness and moisture to the dough.
• Fresh Garlic: Minced fresh garlic offers an unbeatable aroma and taste in each bite.
• Parsley (optional): Chopped fresh parsley adds vibrant color and freshness to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: In a small bowl, mix warm water with sugar and sprinkle yeast on top. Allow it to sit for about 5-10 minutes until frothy.

Prepare the Dough: In a large mixing bowl, combine flour and salt. Gradually add in the activated yeast mixture along with melted butter. Stir until combined.

Knead Away!: Transfer dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. You should feel it spring back when poked.

Let it Rise: Place your dough in a greased bowl covered with a damp cloth. Let it rise in a warm place until doubled in size—around 1 hour works well.

Create the Filling: While waiting for dough to rise, mix softened butter with minced garlic and parsley in a small bowl until well blended.

Shape Your Rolls: Once risen, roll out dough into a rectangle about ½ inch thick. Spread the garlic mixture evenly over the surface before rolling tightly into a log.

Cutting Time!: Slice your log into equal pieces (about 12). Arrange them cut-side up in a greased baking dish. Cover again and let rise for another 30 minutes.

Bake Them Up!: Preheat oven to 375°F (190°C). Bake rolls for about 20-25 minutes or until golden brown on top. Enjoy that mouthwatering aroma!

These garlic swirl rolls are now ready to be devoured! Serve them warm with butter or alongside your favorite soup or salad—trust me; they’ll steal the show!

Perfecting the Cooking Process

Start by mixing the dough and letting it rise while preparing the garlic filling. Once you roll it out, spread the filling evenly for maximum flavor, then slice and shape before a second rise.

Add Your Touch

Feel free to experiment with different herbs like rosemary or thyme in the garlic filling. You can also swap out traditional butter for olive oil for a lighter twist.

Storing & Reheating

Store leftover garlic swirl rolls in an airtight container at room temperature for up to two days. Reheat in a preheated oven at 350°F for about 10 minutes to restore freshness.

Sharing my first batch of garlic swirl rolls takes me back to family game night, where everyone devoured them before I could even grab one! Their smiles made every minute spent worth it.

FAQ

What makes garlic swirl rolls so special?

The combination of soft dough and flavorful garlic filling creates a delightful treat.

Can I use pre-made dough for garlic swirl rolls?

Yes, using store-bought dough can save time while still delivering great taste.

How do I know when my garlic swirl rolls are done?

They should be golden brown on top and sound hollow when tapped on the bottom.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Garlic Swirl Rolls Recipe

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Approximately 12 servings

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Description

Garlic swirl rolls are fluffy, buttery delights infused with aromatic garlic, perfect for elevating any meal or gathering. These irresistible rolls will have everyone coming back for more!

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Ingredients

• All-Purpose Flour
• Active Dry Yeast
• Warm Water
• Sugar
• Salt
• Unsalted Butter
• Fresh Garlic
• Parsley (optional)

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Instructions

1. Activate the yeast by mixing warm water with sugar and sprinkling the yeast on top. Let sit for 5-10 minutes until frothy.
2. In a bowl, combine flour and salt. Gradually add the yeast mixture and melted butter, stirring until mixed.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
5. Prepare the filling by blending softened butter with minced garlic and parsley.
6. Roll out the dough into a rectangle, spread the garlic mixture evenly, roll tightly into a log, and slice into 12 pieces.
7. Arrange in a greased baking dish, cover, and let rise for another 30 minutes.
8. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Savory Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 142
• Sugar: 1g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg