Description
Garlic Ranch Roasted Potatoes are the ultimate side dish that combines crispy edges with a tender interior, infused with the irresistible flavors of garlic and ranch seasoning. These delightful potatoes are perfect for any occasion—whether it’s a weeknight dinner or a festive gathering. With simple ingredients and easy preparation, you’ll create a dish that leaves everyone wanting seconds.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 2 tbsp ranch dressing mix
- 3 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the baby potatoes under cold water, pat dry, and cut larger ones in half or quarters.
- In a large bowl, combine olive oil, minced garlic, ranch dressing mix, salt, and pepper. Add the potatoes and toss until coated evenly.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg