Description
Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish, combining tender ground chicken with the rich flavors of roasted garlic and Parmesan cheese. This easy-to-make meatloaf features a golden-brown crust and a moist interior that will have your family asking for seconds. Perfect for weeknight dinners or special occasions, this recipe is sure to impress everyone at the table!
Ingredients
Scale
- 1 lb lean ground chicken
- 6 garlic cloves, roasted
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup or BBQ sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
- Roast garlic cloves in foil for about 20 minutes until soft.
- In a bowl, mix ground chicken, roasted garlic (squeezed out), breadcrumbs, eggs, Parmesan, Italian seasoning, salt, and pepper.
- Shape the mixture into a loaf in the baking pan.
- Spread ketchup or BBQ sauce over the top.
- Bake for 45-55 minutes until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 7g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg