Irresistible Garlic Parmesan Chicken Meatloaf Recipe

Garlic Parmesan Chicken Meatloaf is a dish that will leave your taste buds dancing like nobody’s watching. Imagine biting into a tender, juicy meatloaf, infused with the rich flavors of roasted garlic and a sprinkle of Parmesan cheese that creates an irresistible crust. Tender Chicken Delight recipe Lemon Chicken Soup for freshness The aroma wafts through your kitchen, making everyone wonder what culinary magic is about to unfold.

This dish isn’t just food; it’s a memory-maker. Picture family gathered around the dinner table, laughter echoing as you slice into this savory creation. Whether it’s a cozy weeknight dinner or the centerpiece of a gathering, Garlic Parmesan Chicken Meatloaf promises deliciousness in every bite, leaving guests asking for seconds. Chicken Alfredo Flatbread pairing. For more inspiration, check out this Savory Garlic Cauliflower recipe.

I still remember the first time I made Garlic Parmesan Chicken Meatloaf; my kids devoured it in minutes, asking if I could make it every week. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a healthier option without sacrificing flavor.

• Garlic Cloves: Use fresh garlic cloves for that aromatic punch; roasting them enhances their sweetness.

• Parmesan Cheese: Grate fresh Parmesan for the best flavor; pre-grated options lack that rich taste.

• Breadcrumbs: Choose plain or Italian breadcrumbs to bind everything together while adding texture.

• Italian Seasoning: This adds a delightful herbaceous note; feel free to adjust based on your preferences.

• Eggs: They act as a binder to keep everything together while adding moisture.

• Salt and Pepper: Essential seasonings that enhance all the wonderful flavors in this meatloaf.

• Ketchup or BBQ Sauce: Use your favorite sauce on top for an added layer of flavor and moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven : Preheat oven to 375°F (190°C). Line a baking pan with parchment paper or lightly grease it with cooking spray.

Prepare the Garlic : Roast about 5-6 garlic cloves by wrapping them in foil. Bake for approximately 20 minutes until soft and fragrant.

Mix the Ingredients : In a large bowl, combine ground chicken, roasted garlic (squeezed out of its skin), breadcrumbs, eggs, Parmesan cheese, Italian seasoning, salt, and pepper.

Mold the Meatloaf : Transfer the mixture into the prepared baking pan. Shape it into a loaf form while ensuring even thickness throughout.

Add Topping : Spread ketchup or BBQ sauce generously over the top of the meatloaf. This adds moisture and sweetness as it bakes.

Bake Until Done : Place in preheated oven and bake for 45-55 minutes until cooked through. The internal temperature should reach 165°F (74°C).

Now you have a flavorful Garlic Parmesan Chicken Meatloaf ready to delight your family and friends! Serve hot with mashed potatoes or fresh salad for an unforgettable meal. BLT Chicken Salad for a side Enjoy every bite!

Perfecting the Cooking Process

Start by mixing the meatloaf ingredients in one bowl while preheating the oven. Shape it into a loaf, then bake until golden brown. This ensures even cooking and enhances flavors throughout the dish.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add diced vegetables like bell peppers for extra flavor. Experiment with different cheeses, such as mozzarella, for a gooey surprise inside!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm at 350°F until heated through to keep it moist.

The first time I made Garlic Parmesan Chicken Meatloaf, my friends raved about it so much that I had to make it again for Thanksgiving! It’s now a family favorite.

FAQ

How can I prevent my meatloaf from being dry?

Adding moisture with eggs and using lean ground chicken helps keep it juicy.

Can I freeze Garlic Parmesan Chicken Meatloaf?

Yes, you can freeze it before or after cooking for later meals.

What side dishes pair well with this meatloaf?

Mashed potatoes and green beans make excellent companions to this flavorful dish.

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Garlic Parmesan Chicken Meatloaf

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• Author: mydishtoday
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 slices 1x

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Description

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish, combining tender ground chicken with the rich flavors of roasted garlic and Parmesan cheese. This easy-to-make meatloaf features a golden-brown crust and a moist interior that will have your family asking for seconds. Perfect for weeknight dinners or special occasions, this recipe is sure to impress everyone at the table!

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Ingredients

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• 1 lb lean ground chicken
• 6 garlic cloves, roasted
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian)
• 2 large eggs
• 2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup or BBQ sauce

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
2. Roast garlic cloves in foil for about 20 minutes until soft.
3. In a bowl, mix ground chicken, roasted garlic (squeezed out), breadcrumbs, eggs, Parmesan, Italian seasoning, salt, and pepper.
4. Shape the mixture into a loaf in the baking pan.
5. Spread ketchup or BBQ sauce over the top.
6. Bake for 45-55 minutes until the internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 265
• Sugar: 7g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 120mg