Description
Garlic and Butter Broth Roasted Potatoes are the ultimate comfort food, perfect for any occasion. Crispy on the outside and fluffy on the inside, these golden delights are infused with rich garlic and buttery goodness that transforms even simple meals into memorable feasts. With minimal preparation and a handful of ingredients, you can whip up this delectable dish that’s sure to impress family and friends.
Ingredients
Scale
- 1.5 pounds baby potatoes (small, firm)
- 4 cloves fresh garlic (minced)
- 4 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- 2 teaspoons fresh thyme or rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse baby potatoes under cold water; slice larger ones in half.
- In a saucepan over medium heat, melt unsalted butter. Add minced garlic and sauté for about 2 minutes until fragrant.
- Stir in chicken broth, salt, pepper, and fresh herbs; mix well.
- In a large bowl, toss potatoes with the garlic-butter mixture until evenly coated.
- Spread potatoes on a baking sheet in a single layer and roast for 30-35 minutes until golden brown and fork-tender, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg