Description
Warm up your gatherings with this Game Day Chili, a comforting blend of ground beef, beans, and spices that creates a symphony of flavors. Perfect for chilly afternoons, this dish is not just a meal but an experience that brings friends and family together. Indulge in every hearty spoonful while enjoying the excitement of your favorite game!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can fire-roasted tomatoes
- 15 oz can kidney beans, drained and rinsed
- 15 oz can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper, chopped
- 2 cups low-sodium beef broth
- Optional: sour cream for serving
Instructions
- Prep your ingredients by dicing onions and bell peppers; mince garlic.
- In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat if necessary.
- Add diced onions, bell peppers, and minced garlic to the pot; sauté until onions are translucent (about 5 minutes).
- Stir in canned tomatoes (with juices) and drained beans for vibrant colors and flavor.
- Sprinkle chili powder and cumin into the mixture; stir well to coat everything evenly.
- Pour in beef broth; bring to a gentle boil then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally until slightly thickened.
- Taste-test before serving; adjust seasoning as needed. Serve hot topped with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg