Description
Indulge in the delightful crunch of Fully Loaded Twice Baked Potato Bites—perfectly crispy potato skins filled with a creamy, cheesy mixture that bursts with flavor. Ideal for game nights or festive gatherings, these bite-sized treats are sure to impress your guests and keep them coming back for more. Customize with your favorite toppings for a personalized twist on this classic appetizer!
Ingredients
Scale
- 1 lb baby potatoes
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits (cooked)
- 2 green onions, chopped
- 1/2 cup sour cream
Instructions
- Preheat oven to 400°F (200°C). Wash and poke each potato with a fork.
- Arrange potatoes on a baking sheet; bake for 25-30 minutes until tender.
- Once cool, slice each potato in half and scoop out the insides into a bowl, leaving some flesh for structure.
- Mix scooped potato, cream cheese, cheddar cheese, bacon bits, and green onions in the bowl; season with salt and pepper.
- Stuff potato skins with the filling and return to the baking sheet; bake again for 15-20 minutes until golden.
- Top with sour cream and additional toppings if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg