Description
Savor the decadent delight of fried strawberry cheesecake sandwiches, where crispy golden-brown sourdough envelops a luscious filling of creamy cheesecake and sweet strawberries. Perfect for brunch gatherings or late-night cravings, these sandwiches offer a delightful experience that will have everyone coming back for more. With a simple preparation process, you can create this irresistible treat that’s sure to impress.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 4 slices sourdough bread
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cinnamon-sugar mixture (1 tbsp cinnamon + 3 tbsp sugar)
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and chopped strawberries until smooth.
- Spread the cheesecake filling between two slices of sourdough bread and press to seal.
- Whisk eggs in a shallow bowl; dip each sandwich in egg wash on both sides.
- Heat oil in a skillet over medium-high heat (about 350°F). Fry each sandwich for 3-4 minutes per side until golden brown.
- Drain on paper towels and sprinkle with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg