Description
Fried strawberry cheesecake sandwiches are a heavenly dessert that combines crispy, golden crusts with a luscious cream cheese filling and fresh strawberries. These delightful treats are perfect for summer gatherings, offering a balance of crunchy and creamy textures that will leave everyone craving more. Easy to make and endlessly customizable, they’re sure to become a favorite indulgence for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 4 slices soft bread (brioche or Texas toast recommended)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese, sugar, and vanilla until smooth. Fold in sliced strawberries gently.
- Assemble the Sandwiches: Spread the cream cheese mixture between two slices of bread and press lightly.
- Prepare for Frying: Dip each sandwich in beaten eggs, then coat with panko breadcrumbs.
- Heat the Oil: In a skillet over medium heat, pour enough vegetable oil to cover the bottom by half an inch until shimmering.
- Coat and Fry: Fry each sandwich for 3-4 minutes per side until golden brown.
- Drain and Serve: Remove from oil and drain on paper towels; dust with confectioners' sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg