When you think of a cozy afternoon snack, what pops into your mind? Perhaps a warm, gooey sandwich filled with strawberry cheesecake goodness, deep-fried to golden perfection? Yes, my friends, we’re diving into the delicious world of fried strawberry cheesecake sandwiches. strawberry crunch cheesecake bites Imagine biting into crispy bread that gives way to creamy, tangy cheesecake and sweet strawberries. It’s like a hug for your taste buds and a party in your mouth. For more inspiration, check out this delicious avocado chicken salad recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different fruits in fried strawberry cheesecake sandwiches?
- How do I prevent my sandwiches from leaking while frying?
- What’s the best way to serve fried strawberry cheesecake sandwiches?
- 📖 Recipe Card
These sandwiches aren’t just for dessert lovers; they’re perfect for brunch gatherings, late-night cravings, or any time you need a sweet pick-me-up. Trust me on this: once you’ve tried these fried strawberry cheesecake sandwiches, you’ll be dreaming about them long after the last crumb has vanished. easy strawberry truffles They’re the ultimate indulgence that makes any occasion feel just a little more special. For more inspiration, check out this banana bread cookies recipe.
Why You'll Love This Recipe
- Fried strawberry cheesecake sandwiches are incredibly easy to whip up and are sure to impress anyone who takes a bite
- The flavor combination of creamy cheesecake and fresh strawberries is simply divine
- Their golden-brown exterior provides an irresistible crunch, making them visually appealing on any plate
- These sandwiches are versatile enough for breakfast or dessert, offering something for every sweet tooth
My best friend once tried these at my housewarming party and declared them “life-changing.” I still have her enthusiastic reaction replaying in my mind whenever I make them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Look for ripe strawberries that are bright red and fragrant; they will provide the perfect sweetness.
Cream Cheese: Use softened cream cheese for easy mixing; it creates that dreamy cheesecake texture.
Granulated Sugar: Sweeten the filling with sugar; adjust based on your preferred level of sweetness.
Sourdough Bread: I love using sourdough for its sturdy texture and slightly tangy flavor that pairs perfectly with the filling.
Eggs: One or two eggs will help bind everything together as you dip the sandwiches before frying.
Vanilla Extract: A splash of vanilla adds warmth and depth to the cheesecake filling—don’t skip it!
Cinnamon Sugar Mixture: Mix sugar with cinnamon for sprinkling on top; it adds an extra layer of flavor and sweetness.
Oil for Frying: Choose vegetable oil or canola oil for frying; it helps achieve that crispy outer layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself; we’re about to embark on a delicious journey!
Create the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and chopped strawberries until smooth and well-blended. This mixture should be creamy and oh-so-inviting.
Assemble Sandwiches: Spread a generous amount of the cheesecake filling between two slices of sourdough bread. no bake cookie dough cheesecake Press down gently to seal the edges. Repeat this process until all your bread is filled with that luscious goodness.
Dip in Egg Wash: Whisk together eggs in a shallow bowl. Dip each sandwich in the egg wash on both sides so they are coated evenly. This step is crucial for achieving that golden crust during frying.
Heat Oil in Skillet: Pour enough oil into a skillet to cover the base by about half an inch. Heat over medium-high heat until hot but not smoking—aim for about 350°F (175°C). You can test by dropping in a tiny piece of bread; if it sizzles immediately, you’re ready!
Fry Until Golden Brown: Carefully place each sandwich into the hot oil without overcrowding the pan. Fry for 3-4 minutes per side or until crispy and golden brown. Feel free to flip them gently with tongs when they look ready.
Sprinkle with Cinnamon Sugar**: Once fried, transfer your sandwiches to paper towels to drain any excess oil. While still warm, sprinkle generously with cinnamon sugar for an irresistible finish that’ll make your heart sing.
There you have it! Your very own fried strawberry cheesecake sandwiches are ready to be devoured! Enjoy them warm with a dusting of powdered sugar or served alongside whipped cream if you’re feeling extra fancy.
Now go ahead and treat yourself—because life is too short not to indulge in something utterly delightful like these fried strawberry cheesecake sandwiches!
You Must Know
- Fried strawberry cheesecake sandwiches are not just a dessert; they’re an experience
- The sweet aroma of fried dough mingles with creamy cheesecake and fresh strawberries, creating a mouthwatering treat that’s perfect for any occasion
- Enjoy them warm for the ultimate indulgence!
Perfecting the Cooking Process
To achieve crispy perfection, start by preparing the filling first. While it chills, heat your oil, so it’s ready when the sandwiches are assembled.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries. A drizzle of chocolate sauce on top can elevate your fried strawberry cheesecake sandwiches even more! chocolate chip cookie cheesecake.
Storing & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven for that crispy texture you love.
Chef's Helpful Tips
- Don’t skip chilling your filling; it prevents leakage during frying
- Always test oil temperature before frying to ensure golden results
- Use day-old bread for extra crunch and flavor that enhances every bite!
The first time I made these sandwiches, my friends devoured them so quickly that I barely had time to snap a photo. Their smiles and satisfied groans made it all worth it!
FAQ
Can I use different fruits in fried strawberry cheesecake sandwiches?
Absolutely! Any berry works well; try using peaches or bananas for a fun twist.
How do I prevent my sandwiches from leaking while frying?
Chill the filling before assembly; this helps keep everything intact during frying.
What’s the best way to serve fried strawberry cheesecake sandwiches?
Serve warm with whipped cream or ice cream for an over-the-top delicious treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fried Strawberry Cheesecake Sandwiches
- Total Time: 25 minutes
- Yield: Makes 2 servings (2 sandwiches) 1x
Description
Savor the decadent delight of fried strawberry cheesecake sandwiches, where crispy golden-brown sourdough envelops a luscious filling of creamy cheesecake and sweet strawberries. Perfect for brunch gatherings or late-night cravings, these sandwiches offer a delightful experience that will have everyone coming back for more. With a simple preparation process, you can create this irresistible treat that’s sure to impress.
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 4 slices sourdough bread
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cinnamon-sugar mixture (1 tbsp cinnamon + 3 tbsp sugar)
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and chopped strawberries until smooth.
- Spread the cheesecake filling between two slices of sourdough bread and press to seal.
- Whisk eggs in a shallow bowl; dip each sandwich in egg wash on both sides.
- Heat oil in a skillet over medium-high heat (about 350°F). Fry each sandwich for 3-4 minutes per side until golden brown.
- Drain on paper towels and sprinkle with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
