Description
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a satisfying crunch. Perfect for brunch or any sweet craving, these donuts promise to elevate your mornings with their fluffy texture and vibrant flavor. With a simple recipe that’s easy to follow, you’ll impress family and friends with homemade goodness that’s sure to bring smiles.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 3 tbsp unsalted butter (melted)
- 1/2 cup fresh strawberries (diced)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 2 oz cream cheese (softened, for creamy glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Gradually combine with dry ingredients.
- Fold in diced strawberries gently.
- Fill each donut cavity about two-thirds full and bake for 10-12 minutes until golden brown.
- For the glaze, whisk powdered sugar with milk (and cream cheese if using) until smooth. Dip cooled donuts in the glaze and let set on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg