Description
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that perfectly combines a soft, fluffy donut with a sweet glaze and crunchy topping. Bursting with fresh strawberry flavor, these donuts are an irresistible indulgence for breakfast or dessert. Easy to make, they transform ordinary moments into unforgettable memories, making them perfect for brunch gatherings or cozy mornings at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup fresh strawberries, finely chopped
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/4 cup whole milk
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/4 cup sliced almonds or granola (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, melted butter, and chopped strawberries. Mix well.
- Gradually add the wet mixture into the dry ingredients until just combined.
- Fill each donut mold about two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown; cool on a wire rack.
- For the glaze, whisk powdered sugar with milk until smooth.
- Dip each cooled donut in the glaze and sprinkle sliced almonds or granola on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg