Irresistible Freshly Glazed Strawberry Crunch Donuts

Imagine sinking your teeth into a warm, freshly glazed strawberry crunch donut. The sweet, fruity aroma wafts through the air, promising a delightful experience that dances on your taste buds. You can almost hear the crunch of the topping followed by the soft, fluffy texture of the donut beneath. chocolate chip cheesecake delight It’s a treat that calls for celebration, whether it’s a lazy Sunday brunch or just because you deserve something sweet.

I remember the first time I made these delectable treats. My kitchen turned into a whirlwind of flour and laughter as my friends gathered around to help. Their faces lit up with joy as they took their first bites, proving that food has an incredible way of bringing people together. strawberry crunch cheesecake bites easy strawberry truffles recipe If you’re ready for an adventure in flavor and fun, buckle up—this recipe for freshly glazed strawberry crunch donuts is about to become your new favorite. no-bake cookie dough cheesecake.

I’ll never forget how my family fought over the last donut at our weekend brunch—they were that good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that perfect fluffy donut texture; sift it well to avoid lumps.

• Baking Powder: This leavening agent gives your donuts the lift they need to be light and airy. For more inspiration, check out this Peanut Butter Brownies Recipe recipe.

• Granulated Sugar: Adds sweetness and moisture; feel free to adjust based on your taste preferences.

• Salt: Just a pinch enhances the overall flavor and balances sweetness perfectly.

• Whole Milk: Makes your donuts moist and tender; using whole milk adds richness to each bite.

• Eggs: They provide structure; use large eggs at room temperature for best results.

• Unsalted Butter: Melted butter adds richness and flavor; don’t skimp on quality!

• Fresh Strawberries: Dice them up for a burst of natural sweetness; opt for ripe strawberries for maximum flavor.

• Powdered Sugar: Essential for glazing; sift it before mixing to avoid clumps.

• Cream Cheese (optional): For an extra creamy glaze, use softened cream cheese mixed with powdered sugar.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.

Prepare Your Donut Pan: Lightly grease your donut pan with cooking spray or butter—it helps prevent sticking and keeps those donuts intact when you pop them out.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, granulated sugar, and salt until combined. The aroma should be inviting already!

Add Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. Pour this mixture into the dry ingredients gradually while stirring gently.

Fold in Strawberries: Gently fold in diced strawberries using a spatula—try not to overmix! You want those lovely chunks throughout each donut.

Fill the Pan & Bake!: Spoon or pipe the batter into each cavity of the donut pan about two-thirds full. Bake for 10-12 minutes or until golden brown; they should spring back when touched.

Create Your Glaze!: While donuts cool slightly, mix powdered sugar with milk (and cream cheese if using) until smooth. Dip cooled donuts into glaze and place on wire racks to set.

Enjoy these freshly glazed strawberry crunch donuts any day of the week—they’re sure to brighten up even the dullest mornings!

Perfecting the Cooking Process

Start by preparing the donut batter while preheating your oven. Once ready, pour into a greased donut pan and bake until golden brown, ensuring they rise perfectly.

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can also experiment with different toppings, such as crushed nuts or coconut flakes, for added crunch.

Storing & Reheating

Store your Freshly Glazed Strawberry Crunch Donuts in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them and reheat briefly in the microwave before enjoying.

It was a sunny Saturday morning when I first made these donuts. My friends couldn’t stop raving about how delicious they were, and one even suggested I open a donut shop!

FAQ

What makes Freshly Glazed Strawberry Crunch Donuts special?

The blend of fresh strawberries and crunchy toppings offers an unforgettable flavor experience.

Can I use gluten-free flour for this recipe?

Yes, gluten-free flour can be substituted, but results may vary slightly in texture.

How long do these donuts last after baking?

They stay fresh for up to three days at room temperature in a sealed container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Freshly Glazed Strawberry Crunch Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 27 minutes
• Yield: Makes approximately 8 servings (donuts) 1x

Print Recipe

Pin Recipe

Description

Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a satisfying crunch. Perfect for brunch or any sweet craving, these donuts promise to elevate your mornings with their fluffy texture and vibrant flavor. With a simple recipe that’s easy to follow, you’ll impress family and friends with homemade goodness that’s sure to bring smiles.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg (room temperature)
• 3 tbsp unsalted butter (melted)
• 1/2 cup fresh strawberries (diced)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 2 oz cream cheese (softened, for creamy glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Gradually combine with dry ingredients.
4. Fold in diced strawberries gently.
5. Fill each donut cavity about two-thirds full and bake for 10-12 minutes until golden brown.
6. For the glaze, whisk powdered sugar with milk (and cream cheese if using) until smooth. Dip cooled donuts in the glaze and let set on a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 165
• Sugar: 12g
• Sodium: 145mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg