Description
Freshly baked strawberry muffins are a delightful way to celebrate the flavors of summer. Bursting with juicy strawberries and a hint of vanilla, these muffins are perfect for breakfast, brunch, or an afternoon snack. Their warm aroma will fill your kitchen and bring smiles to your loved ones. Easy to prepare and incredibly delicious, these muffins offer a taste of nostalgia with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, melt the butter and let it cool slightly before adding eggs, milk, and vanilla. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the chopped strawberries carefully to maintain their shape.
- Spoon the batter into muffin tins until each cup is about two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg