Description
Indulge in a vibrant dish that combines smoky sausage and crispy roasted potatoes, all wrapped in convenient foil packs. This Foil Pack Southwest Sausage and Potatoes recipe is perfect for backyard gatherings or busy weeknight dinners. With a medley of colorful veggies and zesty spices, it’s not just delicious but also easy to prepare and clean up. Get ready to impress your family and friends with this flavorful meal that embodies the spirit of a fiesta!
Ingredients
Scale
- 1 lb smoked sausage (sliced into bite-sized pieces)
- 1 lb red potatoes (quartered)
- 1 cup bell peppers (sliced, assorted colors)
- 1 medium onion (sliced)
- 2 tbsp olive oil
- 2 tbsp Southwest seasoning blend
- Fresh cilantro (optional for garnish)
Instructions
- Preheat grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil.
- In a large bowl, combine sliced sausage, quartered potatoes, sliced bell peppers, and onion. Drizzle with olive oil and sprinkle the Southwest seasoning blend over the mixture; toss until evenly coated.
- Divide the mixture onto four large sheets of heavy-duty foil. Fold each sheet into an envelope shape, sealing edges tightly.
- Place foil packs on the grill or in the oven. Cook for 25-30 minutes until potatoes are fork-tender and sausage is heated through.
- Carefully open each pack (watching for steam) and top with fresh cilantro if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 foil pack (approximately 300g)
- Calories: 425
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg