Description
Feta Fried Eggs are a delightful way to elevate your breakfast experience. With creamy feta melding into perfectly cooked eggs, this dish is a flavor-packed treat that will surprise and delight your taste buds. Ideal for brunch gatherings or a cozy morning at home, these eggs offer a quick yet gourmet feel, allowing for endless customization with fresh herbs and spices. Prepare to indulge in every delicious bite!
Ingredients
Scale
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil until shimmering.
- Crack the eggs gently into the skillet, ensuring space between them for even cooking.
- Sprinkle crumbled feta generously around the eggs as they cook.
- Season with salt and pepper to enhance flavors.
- Cook until the whites are set but yolks remain runny (approximately 3-4 minutes).
- Just before serving, top with freshly chopped herbs and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg