Description
Indulge in the warm, inviting aroma of a freshly baked Eggless Vanilla Cake. This delightful dessert is perfect for any occasion, from birthdays to cozy evenings at home. With its light, fluffy texture and a rich vanilla flavor, each slice promises a sweet escape that everyone will love. Easy to prepare, this cake will quickly become your go-to recipe for celebrations or simply treating yourself.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup vegetable oil (canola or sunflower)
- 1 cup milk (or non-dairy alternative)
- 2 tsp pure vanilla extract
- 1 tbsp vinegar (or lemon juice)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add vegetable oil, milk, vanilla extract, and vinegar to the dry ingredients. Stir gently until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 266
- Sugar: 17g
- Sodium: 165mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg