Irresistible Easy Huli Huli Grilled Chicken Recipe

Name: Easy Huli Huli Grilled Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Hawaiian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1/2 cup low-sodium soy sauce; 1/2 cup fresh pineapple juice; 1/4 cup brown sugar; 4 cloves fresh garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp lime juice; 1/2 tsp freshly ground black pepper; Fresh cilantro (optional, for garnish)

Published: July 12, 2025

by mydishtoday

Why You'll Love This Recipe

Easy Huli Huli Grilled Chicken is not just delicious; it’s also incredibly straightforward to prepare
The blend of sweet and savory flavors delights everyone at the table
Visually stunning with its golden-brown glaze, this dish brightens up any meal
It’s perfect for grilling but versatile enough to bake or pan-sear when needed

I still remember my friend’s face when I served this chicken at last year’s backyard barbecue—eyes wide with delight as he took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts depending on how many hungry mouths you have to feed.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really elevate the marinating process.
Soy Sauce: Low-sodium soy sauce helps control saltiness while still providing depth to the marinade.
Pineapple Juice: Fresh pineapple juice adds a tropical sweetness and helps tenderize the chicken beautifully. a tropical dessert option.
Brown Sugar: This gives a sweet caramelization during grilling; trust me, it’s worth it!
Ginger: Fresh ginger adds warmth and zing that enhances the overall flavor profile.
Lime Juice: A splash of lime juice brightens everything up and balances the sweetness perfectly.
Black Pepper: Freshly ground black pepper provides a subtle kick that rounds off the flavors beautifully.
Cilantro (optional): Chop some fresh cilantro for garnish—it adds color and freshness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a mixing bowl, whisk together soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, lime juice, and black pepper until well combined. The mixture should smell heavenly!

Marinate the Chicken: Place your chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over them ensuring each piece is well-coated. Seal or cover and refrigerate for at least 1 hour; overnight is even better if you have time!

Preheat Your Grill: Fire up your grill to medium-high heat (about 375°F to 400°F). This is where magic happens! Lightly oil the grates to prevent sticking.

Grill Your Chicken: Remove chicken from marinade and discard leftover liquid. Place each breast on the grill and cook for about 6-7 minutes per side or until internal temperature reaches 165°F (75°C). The chicken should be beautifully charred!

Savor The Flavor!: Once done grilling, transfer your chicken to a platter. Allow it to rest for a few minutes before slicing—this keeps all those juicy flavors locked inside.

Plate and Garnish!: Slice your grilled chicken into strips if desired and sprinkle with fresh cilantro before serving. Pair it with rice or grilled veggies for a complete meal!

Enjoy your Easy Huli Huli Grilled Chicken with family or friends while sharing stories around the table—it’s bound to become a favorite! For more inspiration, check out this creamy chicken marsala pasta recipe.

You Must Know

This easy Huli Huli grilled chicken recipe combines sweet and savory flavors, making it a crowd-pleaser
The marinade not only infuses flavor but also tenderizes the chicken, ensuring juicy bites every time
Perfect for barbecues or weeknight dinners, it’s versatile and simple!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Grill over medium heat until cooked through, flipping occasionally for even char.

Add Your Touch

Consider adding pineapple slices to the grill for caramelized sweetness. You can also swap in different proteins like shrimp or tofu!

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to four days. Reheat gently in the oven to maintain juiciness.

Chef's Helpful Tips

Use boneless chicken thighs for extra tenderness and flavor
Marinate overnight for even better results
Don’t skip the resting time post-grill; it ensures juicy chicken!

Cooking this easy Huli Huli grilled chicken always reminds me of summer cookouts with friends. perfect side for grilled chicken Everyone would rave about how juicy and flavorful it was!

FAQ

What is Huli Huli chicken?

Huli Huli chicken is a Hawaiian dish featuring grilled chicken marinated in a sweet-savory sauce.

Can I use a different protein?

Absolutely! This marinade works well with pork, shrimp, or even tofu for a vegetarian option.

How long should I marinate the chicken?

Marinate the chicken for at least one hour; overnight is even better for flavor infusion.

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