Description
Delight in the flavors of this delicious stuffed chicken parmesan, where tender chicken meets rich marinara sauce and ooey-gooey cheese. This dish is not only a feast for your taste buds but also a heartwarming family favorite that brings everyone together around the table. With its crispy breadcrumb coating and savory filling, it’s perfect for busy weeknights or special occasions. Make this irresistible recipe today and create lasting memories with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 4 garlic cloves, minced
- 2 cups marinara sauce
- 8 fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice chicken breasts open to create pockets for stuffing.
- In a bowl, mix diced mozzarella, Parmesan cheese, and minced garlic until combined.
- Generously fill each chicken pocket with the cheesy mixture and secure with toothpicks.
- Coat each stuffed breast in seasoned breadcrumbs mixed with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear each side of the chicken until golden brown (3-4 minutes).
- Transfer skillet to the preheated oven and bake for about 25 minutes until fully cooked.
- Cover each breast with marinara sauce and sprinkle more cheese on top; return to oven for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg