There’s something magical about a dish that combines tender chicken, rich marinara sauce, and gooey cheese. This delicious stuffed chicken parmesan will have your taste buds dancing in delight as you savor each bite. delicious baked chicken legs Picture sinking your fork into the crispy breadcrumb coating to reveal perfectly seasoned chicken filled with melty cheese, ready to take you on a culinary adventure. spicy jalapeno grilled cheese.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for delicious stuffed chicken Parmesan?
- What sides pair well with delicious stuffed chicken Parmesan?
- Can I make delicious stuffed chicken Parmesan ahead of time?
- 📖 Recipe Card
This recipe isn’t just about food; it’s about creating memories. I remember the first time I made this dish for my family. The kitchen was filled with the tantalizing aroma of garlic and herbs, and my kids were practically hovering over the stove like little vultures. The moment they tasted it, their eyes lit up, and I knew I had struck gold in the kitchen.
Why You'll Love This Recipe
- The delicious stuffed chicken parmesan is easy to prepare, making weeknight dinners a breeze
- Its rich flavor profile combines savory spices with cheesy goodness that pleases everyone at the table
- You’ll be amazed at how visually appealing this dish is, with its golden crust and vibrant red sauce
- Plus, it’s incredibly versatile — serve it with pasta, a salad, or even on its own!
I still chuckle when I think about how my youngest tried to sneak an extra piece before dinner was officially served!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd size.
Fresh Mozzarella Cheese: Opt for high-quality mozzarella for that gooey stretch we all crave.
Parmesan Cheese: Grated Parmesan adds fantastic flavor; fresh is best for optimal taste.
Breadcrumbs: Use seasoned breadcrumbs for added flavor; panko gives more crunch! easy homemade bread.
Garlic Cloves: Fresh garlic elevates the flavor profile; avoid powdered garlic if possible.
Marinara Sauce: A good quality store-bought sauce saves time but feel free to make your own!
Fresh Basil Leaves: Add them at the end for a burst of freshness; they elevate any dish.
Olive Oil: Essential for sautéing and ensuring that perfect crispy outside on the chicken.
For the Sauce:
Canned Tomatoes: Use whole or crushed tomatoes as a base if you’re making marinara from scratch.
Sugar: Just a pinch helps balance acidity in tomato-based sauces beautifully.
Salt and Pepper: Essential seasonings that enhance flavors without overwhelming them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken : Preheat oven to 375°F (190°C). Take those lovely chicken breasts and carefully slice them open to create pockets for stuffing.
Create the Stuffing : In a bowl, combine diced mozzarella and Parmesan cheese along with minced garlic. Mix until well combined; this will be your gooey center of glory.
Stuff Those Breasts!: Fill each chicken pocket generously with your cheesy mixture. Secure them closed using toothpicks or kitchen twine — no one wants a cheesy explosion!
Bread It Up : Dredge each stuffed chicken breast in breadcrumbs mixed with salt and pepper. Make sure every inch is coated for maximum crunchiness.
Sear and Bake : Heat olive oil in an oven-safe skillet over medium-high heat. Sear each side of the chicken until golden brown — about 3-4 minutes. Transfer skillet to preheated oven.
Add Marinara Sauce : After baking for around 25 minutes or until fully cooked, cover each breast with marinara sauce and sprinkle more cheese on top before returning to bake an additional 10 minutes until bubbly.
Enjoying this delicious stuffed chicken parmesan is not just about savoring flavors but also sharing joy around the table! savory breakfast sliders.
You Must Know
- A delicious stuffed chicken Parmesan is a crowd-pleaser; it combines rich flavors and textures, making every bite an experience
- Make sure to use fresh ingredients for the best results, as they enhance the overall taste and aroma of the dish
Perfecting the Cooking Process
Begin by searing the chicken to lock in flavors, then prepare your sauce while it cooks. This sequence ensures efficiency and perfect texture.
Add Your Touch
Feel free to swap mozzarella for provolone or add spinach for extra nutrition and flavor. Personalizing this dish makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, maintaining crispiness.
Chef's Helpful Tips
- To achieve maximum flavor, season the chicken generously before cooking
- Avoid overstuffing to ensure even cooking
- Using a meat thermometer helps you avoid undercooking or drying out your chicken
A friend once told me this dish made their whole family smile during dinner. It felt great to know my recipe could bring joy and togetherness around the table.
FAQ
Can I use frozen chicken for delicious stuffed chicken Parmesan?
For more inspiration, check out this One-Pot Chicken Parmesan Pasta recipe.
Yes, but ensure it’s completely thawed before cooking for even results.
What sides pair well with delicious stuffed chicken Parmesan?
Pasta or a fresh salad complements this dish beautifully, adding freshness.
Can I make delicious stuffed chicken Parmesan ahead of time?
Absolutely! Prepare it a day in advance and bake just before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Stuffed Chicken Parmesan
- Total Time: 55 minutes
- Yield: Serves 4
Description
Delight in the flavors of this delicious stuffed chicken parmesan, where tender chicken meets rich marinara sauce and ooey-gooey cheese. This dish is not only a feast for your taste buds but also a heartwarming family favorite that brings everyone together around the table. With its crispy breadcrumb coating and savory filling, it’s perfect for busy weeknights or special occasions. Make this irresistible recipe today and create lasting memories with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 4 garlic cloves, minced
- 2 cups marinara sauce
- 8 fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice chicken breasts open to create pockets for stuffing.
- In a bowl, mix diced mozzarella, Parmesan cheese, and minced garlic until combined.
- Generously fill each chicken pocket with the cheesy mixture and secure with toothpicks.
- Coat each stuffed breast in seasoned breadcrumbs mixed with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear each side of the chicken until golden brown (3-4 minutes).
- Transfer skillet to the preheated oven and bake for about 25 minutes until fully cooked.
- Cover each breast with marinara sauce and sprinkle more cheese on top; return to oven for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
