Description
Creamy Crack Chicken Gnocchi is a delightful comfort food that combines tender chicken, soft gnocchi, and a rich, velvety sauce. This easy recipe is perfect for family gatherings or cozy nights in, offering a flavor-packed dish that will keep everyone asking for seconds. Featuring simple ingredients and straightforward preparation, this comforting meal comes together quickly to create unforgettable moments around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- 8 oz cream cheese (full-fat)
- 1 lb gnocchi (fresh or frozen)
- 2 teaspoons Italian seasoning mix (thyme, oregano, basil)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Gather all ingredients. Dice the chicken into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and cooked through.
- Stir in minced garlic and Italian seasoning; cook until fragrant.
- Reduce heat and add chicken broth and cream cheese. Stir until combined into a creamy sauce.
- Add gnocchi to the skillet, coating them in the sauce. Simmer gently until cooked through.
- Mix in grated Parmesan cheese until melted and sprinkle with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 460
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg