There’s something undeniably delightful about biting into a Dark Chocolate and Sea Salt Nut Bar. The rich, velvety chocolate mingles with the crunch of nuts, creating a symphony of textures that dance on your palate. cozy sweet corn risotto Imagine the enticing aroma wafting through your kitchen as these bars bake, promising a sweet treat that’s both indulgent and nutritious. sweet and sour chicken.
These bars remind me of those cozy Sunday afternoons spent with friends, sharing laughter and stories over homemade snacks. The joy on their faces as they take their first bite is priceless. Perfect for lunchboxes or a quick snack, these bars are bound to become your new favorite go-to treat.
Why You'll Love This Recipe
- These Dark Chocolate and Sea Salt Nut Bars are incredibly easy to prepare, making them perfect for busy days
- Their rich flavor profile combines sweetness with a hint of saltiness for an irresistible treat
- Visually appealing with a shiny chocolate glaze, they make an impressive addition to any dessert table
- They’re versatile enough to enjoy as a snack or dessert after any meal
My friends couldn’t stop raving about these nut bars at our last game night; I think I might have created some new fans!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mixed Nuts: Use a blend of your favorites like almonds, walnuts, and pecans for diverse flavors and textures.
- Dark Chocolate Chips: Opt for at least 70% cocoa for a rich taste and health benefits. For more inspiration, check out this Chocolate Chip Candy Cane Cookies recipe.
- Honey or Maple Syrup: These natural sweeteners will help bind the ingredients while adding sweetness. Salted Honey Pie for dessert.
- Sea Salt: A sprinkle enhances the chocolate flavor; choose flaky sea salt for that gourmet touch.
- Oats: Rolled oats add nutrition and help hold everything together without overpowering the flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper to prevent sticking.
Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth and glossy. Stir between intervals to avoid burning.
Mix Your Ingredients: In a large mixing bowl, combine mixed nuts, oats, honey or maple syrup, and sea salt. Pour in the melted chocolate and mix until everything is well coated.
Spread into Baking Dish: Pour the mixture into your prepared baking dish. Use a spatula to evenly spread it down and press firmly so it holds together during baking.
Bake to Perfection: Bake for 20-25 minutes or until the edges start to brown slightly. The center will set up nicely but still be chewy.
Cool and Slice: Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into squares or rectangles as you prefer.
Now you’re ready to indulge in these delectable Dark Chocolate and Sea Salt Nut Bars! Enjoy them fresh out of the oven or store them for later snacking bliss. For more inspiration, check out this Chewy Oreo Cookies Recipe.
You Must Know
- These Dark Chocolate and Sea Salt Nut Bars are not just delicious; they’re a healthy snack that keeps you energized
- The perfect blend of flavors and textures makes them addictive
- Plus, they’re super easy to make, perfect for those rushed mornings or movie nights at home
Perfecting the Cooking Process
Start by toasting your nuts for enhanced flavor, then melt the chocolate while preparing the nut mixture for efficiency.
Add Your Touch
Feel free to swap almonds with walnuts or add dried fruits for a unique twist on these Dark Chocolate and Sea Salt Nut Bars.
Storing & Reheating
Store your bars in an airtight container at room temperature for up to a week. No reheating needed—just grab and go!
Chef's Helpful Tips
- For the best results, use high-quality chocolate to enhance flavor
- Ensure nuts are fresh for maximum crunchiness
- If cutting bars proves tricky, refrigerate them before slicing for clean edges
Creating these Dark Chocolate and Sea Salt Nut Bars was a game changer during my busy workweeks—I even got compliments from my coworkers!
FAQ
Can I customize the nut mix in Dark Chocolate and Sea Salt Nut Bars?
Absolutely! Feel free to mix your favorite nuts based on personal preference.
How long do these nut bars last?
These bars can last up to a week when stored properly in an airtight container.
Are Dark Chocolate and Sea Salt Nut Bars gluten-free?
Yes, this recipe is naturally gluten-free, making it a great snack option. tuna cakes for a savory option.
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Dark Chocolate and Sea Salt Nut Bars are a deliciously indulgent yet nutritious treat that combines the rich flavors of dark chocolate with the satisfying crunch of mixed nuts. Perfect for busy days, these bars provide a quick energy boost and are ideal for lunchboxes or as a post-meal dessert. With just a handful of simple ingredients, you can whip up this delightful snack in no time, making it a favorite among friends and family.
Ingredients
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 1 cup dark chocolate chips (70% cocoa)
- 1/4 cup honey or maple syrup
- 1/2 tsp sea salt (plus a pinch for topping)
- 1 1/2 cups rolled oats
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In a large bowl, combine mixed nuts, oats, honey or maple syrup, and sea salt. Pour in melted chocolate and mix until well coated.
- Spread mixture evenly into the prepared baking dish and press down firmly.
- Bake for 20-25 minutes until edges are slightly browned. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
