Dark Chocolate and Sea Salt Nut Bars are like the superhero of snacks, swooping in to save your day with their rich flavors and delightful crunch. Imagine biting into a bar that’s both sweet and salty, where the dark chocolate melts in your mouth, while the sea salt dances on your palate. sweet and salty snacks rich chocolate desserts These bars are more than just a treat; they’re a little piece of heaven that you can enjoy anytime, anywhere. no-bake dessert options.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of nuts?
- How long do these bars last?
- Can I make these nut bars vegan?
- 📖 Recipe Card
I still remember the first time I made these bars. It was during a chaotic week filled with work deadlines and family obligations. My kitchen turned into a battleground of flour dust and chocolate smudges, but the moment I tasted my creation, all the stress melted away. Whether it’s for an afternoon pick-me-up or a late-night snack, Dark Chocolate and Sea Salt Nut Bars promise to deliver an amazing flavor experience that will keep you coming back for more.
Why You'll Love This Recipe
- These nut bars are incredibly easy to whip up, making them perfect for busy days
- The combination of rich dark chocolate and sea salt creates an irresistible flavor profile
- They look beautiful with their glossy finish and crunchy nuts, making them great for sharing
- Enjoy them as a snack or dessert—versatility is key here!
I once surprised my friends at a gathering with these bars, and their faces lit up with delight as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mixed Nuts: Choose your favorite nuts like almonds, walnuts, or pecans for diverse textures.
Dark Chocolate Chips: Opt for high-quality dark chocolate for that rich flavor; 70% cocoa is ideal.
Honey or Maple Syrup: Use pure honey or maple syrup to add natural sweetness without overpowering.
Sea Salt: A sprinkle of coarse sea salt enhances flavors beautifully; don’t skip this step!
Coconut Oil: This helps bind everything together and adds a subtle coconut flavor; feel free to substitute with butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper for easy removal later.
Prepare the Nuts: Chop your mixed nuts roughly. Spread them out on a baking sheet and toast them in the oven for about 8-10 minutes until fragrant.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine dark chocolate chips and coconut oil. Stir until melted and smooth.
Add Sweeteners: Remove the saucepan from heat and mix in honey or maple syrup until fully combined. This should create a luscious chocolate sauce.
Combine Everything Together: In a large bowl, combine toasted nuts with the chocolate mixture. Stir until every nut is coated in that heavenly chocolate goodness.
Pour into the Pan: Transfer the mixture into your prepared baking dish. Press it down firmly with a spatula to ensure it’s packed tightly.
Add Sea Salt & Chill: Sprinkle sea salt over the top before refrigerating for at least two hours until set. This step ensures every bite has that delightful salty contrast.
Once chilled, lift out using parchment paper and cut into squares or bars. Feel free to taste one before serving because… quality control is essential!
Now you have your very own batch of Dark Chocolate and Sea Salt Nut Bars! Enjoy these delicious treats at any time of day—they’re sure to impress family and friends alike! peanut butter and chocolate treats. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
You Must Know
- These Dark Chocolate and Sea Salt Nut Bars are a delightful balance of sweet and salty
- They are perfect for snacking on the go or as a healthy dessert option
- The combination of rich chocolate and crunchy nuts creates a satisfying texture that’s hard to resist
Perfecting the Cooking Process
Start by toasting your nuts to enhance their flavor, then melt the chocolate while preparing the nut mixture. Mix everything quickly before it cools, ensuring an even distribution.
Add Your Touch
Feel free to swap out nuts based on your preference or add dried fruits like cranberries for extra sweetness. A sprinkle of cinnamon can give it an exotic twist.
Storing & Reheating
Store your nut bars in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness without losing their deliciousness. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
Chef's Helpful Tips
- For the best flavor, use high-quality dark chocolate with at least 70% cocoa content
- Ensure your nuts are freshly toasted for maximum crunchiness
- Cutting the bars while still warm makes them easier to slice without crumbling
The first time I made these Dark Chocolate and Sea Salt Nut Bars, my friends devoured them in minutes, leaving me with only crumbs and laughter about how I should have made a double batch!
FAQ
Can I use different types of nuts?
Absolutely! Feel free to mix or match any nuts you enjoy for unique flavors.
How long do these bars last?
When stored properly, they last up to one week at room temperature.
Can I make these nut bars vegan?
Yes! Just choose dairy-free chocolate options to keep them vegan-friendly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Dark Chocolate and Sea Salt Nut Bars
- Total Time: 25 minutes
- Yield: About 12 bars 1x
Description
Dark Chocolate and Sea Salt Nut Bars are the ultimate snack for chocolate lovers! These bars combine the rich, velvety texture of dark chocolate with a hint of sea salt and a satisfying crunch from mixed nuts. Perfect for a quick pick-me-up or a healthy dessert option, these nut bars are not only delicious but also easy to make. Treat yourself to this indulgent yet wholesome snack that will keep you energized throughout the day!
Ingredients
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 1 cup dark chocolate chips (70% cocoa)
- 1/4 cup honey or maple syrup
- 1/2 tsp coarse sea salt
- 2 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Roughly chop the mixed nuts and toast them on a baking sheet for 8-10 minutes until fragrant.
- In a medium saucepan over low heat, melt dark chocolate chips and coconut oil until smooth.
- Remove from heat and stir in honey or maple syrup until well combined.
- In a large bowl, mix the toasted nuts with the chocolate mixture until evenly coated.
- Transfer the mixture into the prepared baking dish and press down firmly.
- Sprinkle sea salt on top and refrigerate for at least 2 hours to set.
- Once chilled, lift out using parchment paper and cut into squares or bars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 210
- Sugar: 9g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
