Description
Crunchy Roll Sushi delivers a delightful fusion of flavors and textures in every bite. Imagine soft sushi rice enveloping fresh fish, crisp vegetables, and a satisfying crunch from panko breadcrumbs, all brought together with a drizzle of zesty spicy mayo. This homemade sushi is not only visually stunning but also incredibly versatile, making it the perfect dish for any occasion—whether a casual lunch or an elegant dinner party. Gather your friends and embark on a fun sushi-making adventure that promises delicious results!
Ingredients
Scale
- 2 cups short-grain sushi rice
- 4 sheets nori
- 8 oz sushi-grade fresh fish (e.g., tuna or salmon)
- 1 medium cucumber (sliced into thin strips)
- 1 ripe avocado (sliced)
- 1 cup panko breadcrumbs
- 3 tbsp mayonnaise
- 1 tbsp sriracha
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions. Once cooked, season with rice vinegar, sugar, and salt while warm.
- While the rice cools, slice cucumber and avocado, and cut the fish into long strips.
- Place a nori sheet shiny side down on a bamboo mat. Spread an even layer of cooled sushi rice over the nori, leaving an inch at the top edge.
- Lay fish, cucumber, and avocado across the center of the rice-covered nori.
- Starting from the bottom edge, tightly roll up using the bamboo mat until reaching the bare edge; wet it to seal.
- Coat the roll with panko breadcrumbs and fry in heated oil over medium heat until golden brown (about 1-2 minutes per side).
- Slice into bite-sized pieces and drizzle with spicy mayo before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 rolls (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg